Monke Onke Burrito

1 Monke Onke
Corn Meal (to make torillas with)
Olive Oil
Garlean Garlic - minced
Wild Onion - chopped
Ruby Tomato - chopped

1. Cut Monke Onke “wings” into strips.
2. In skillet, cook together olive oil and garlean garlic until garlic is golden brown.
3. Add together monke onke strips, wild onion and ruby tomato. Cook until meat is cooked all the way through.
4. Add cooked ingredients together on a corn tortilla. Add whatever sauce you fancy for flavor.
5. Enjoy!

Rice and beans make an excellent side dish for this delectable delicacy.

For how I happened to stumble along this great recipe, please visit my blog here. (I got wayyy too into this and then I started seeing how short other people’s posts were, so I didn’t want to go overboard)