Gridanian Poultry Rice

Sticky Rice (1)
Chicken Stock (1)
Young Dodo Roaster (1)
Garlean Garlic (1)
Pearl Ginger (1)
Olive Oil (1)
Table Salt (1)

Chicken/Dodo:
1) First remove all the fats from the bird. Set aside.

Method 1 - Boiled
1) Use the Young Dodo Roaster to prepare the stock.
2) Add ginger and salt to the stock.
3) Boil for about 40 min.
4) Remove Dodo and dry.

Method 2 - Roasted
1) Rub table salt and some olive oil all over the roaster and place it in the oven.
2) Roast until golden brown.

Rice:
1) Melt the fats set aside and fry the dry rice until fragrant.
2) Place fried rice in cooker with garlic and ground ginger.
3) Add chicken stock (do not use water!) to cook the rice.

Final:
Serve rice and dodo together for an appetizing meal you'll never forget!