Fiery Truffled Eft:

1 pound Eft Tail
1 Black Truffle
1 splash of Olive Oil
1 Salt Leak (minced)
1 ground Dragon Pepper
1 fist Black Pepper
1 pinche Table Salt
1 sprinkle of Mineral Water

Season one side of the tail with dragon pepper, black pepper and table salt
Grill for 10 minutes till charred.
Season tail with dragon pepper, black pepper and table salt.
Turn and grill for 5 minutes.

While tail grills take Black Truffle and make thin slices. Place slices in a skillet.
Place hot eft tail atop black truffle slices. Allow tails flavor to soak into truffle 5 minutes each side.
Remove tail and place to the side.

Add in to skillet 3 table spoons olive oil, dash of water, pinch of table salt, dragon pepper and black pepper.
Bring to a simmer.

Slice and plate the eft tail. Pour the heated truffles and juices over it. Serve with minced salt leak on the side.