Barbecued Buffalo Beans

1 lb Buffalo Sirloin, ground or chopped.
2 cups Buffalo Beans
1 cup Lalafellin Lentils
1 Wild Onion, diced
1/2 cup Maple Sugar
1 cup Tomato Sauce
2 tbs Cider Vinegar
1 tsp Ala Mhigan Mustard

Saute the wild onion until slightly transparent in a large iron pot.
Add the ground up or chopped buffalo sirloin and brown.
While browning sirloin, combine the tomato sauce, cider vinegar, Ala Mhigan mustard, and maple sugar in a separate bowl and mix thoroughly.
After the buffalo sirloin is browned, add the liquid ingredient mixture to the iron pot and reduce for five minutes.
Pour in the peeled buffalo beans and Lalafellin lentils.
Simmer the pot for two hours with a weak fire shard, stirring occasionally.
Ready to serve when buffalo beans are soft and tender! Enjoy!