Culinary Creation Contest Entry Thread

[Vanguard319]

I was gonna do Cholaladoden, but the Lalafell objected, so I present:

Walnut Aldgoat steak with black truffle and mushrooms

ingredients:

Walnut log
Aldgoat Chuck
black Truffle
button mushrooms
wild onion
black pepper
olive oil
Sagolli Sage



Chip walnut log, set on fire. Coat Aldgoat Chuck lightly in olive oil, and place in coals for 2 hours, or until meat is cooked to preference. Chop up truffle, mushrooms, and onion and simmer in skillet. Remove meat from coals, add mushrooms over the steak. Garnish with pepper and sage.

[Lior]

Lior's Pumpkin Pudding Flesh Bread Pudding

The perfect dish for your All Saints' Wake dinner, this dessert is the best of the season packaged in one delicious pudding!

Ingredients

1 Ogre Pumpkin
2 cups Sweet Cream
1/4 cup Maple Sugar
4 large Dodo Eggs
1 cup Maple Syrup
1 loaf of Walnut Bread, cut into 1-inch chunks
2 cups Pudding Flesh (element to taste)
1/2 cup dried rolanberries

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1. Preheat the oven to 375°F.

2. Cut the ogre pumpkin into quarters and place on baking sheet. Roast for about one hour or until tender. Remove from oven and let cool.

3. Once cooled, peel skin from pumpkin and remove seeds and guts. Purée pumpkin flesh with pudding flesh for that extra-jiggly consistency!

4. Reduce oven temperature to 325°F.

5. In a large bowl, combine the purée, sweet cream, maple sugar, dodo eggs, and maple syrup. Mix well!

6. Prepare a 9 x 13-inch baking dish. Toss the walnut bread and rolanberries together in the dish. Pour the pudding mixture over the bread and let sit for 30 minutes.*

7. Put the dish in the oven and bake for 50 to 55 minutes** or until the custard is set.


*Under no circumstances should you leave the mixture unattended during this time. Pudding flesh has been known to congeal and reanimate unexpectedly. Keep your rolling pin at the ready!

**Cooking time may need to be adjusted based on pudding element.