Chef Deli's impossible-to-fail recipe #2

Chirashi (Sashimi on Rice)

Ingredients:
Ash Tuna
Finger Shrimp
Vongola Clam
Sticky Rice
Ala Mhigan Mustard
Alpine Parsnip
Cider Vinegar

1. Take the Sticky Rice and mix with Cider Vinegar to create sushi rice. Put rice into a painted wooden bowl.
2. Slice your favorite part of Ash Tuna. Remove the shell of Finger Shrimp. Clean the Vongola Clam and save the scallop.
3. Cut Alpine Parsnip into strings.
4. Put them together on the bowl.
5. add a tiny touch of Ala Mhigan Mustard and you are finished.

No fire, no burn, no fail. Now enjoy the taste of the sea and the tiny tingling feeling on your tongue from the mustard. That's what Chef Deli called "The happy belly food".

Chef Deli two, Hunger Zero!

Until next time!