Culinary Creation Contest Entry Thread

[Doho]

JAIHO FIASCO'S EXTREME FLAMMIN' FURY FALAFELS DEL LALAFELL



This is a recipe of my people, the Dunesfolk Lalafell. Passed down to me by my pop TAHOE FIASCO, who was passed down to him by my pop pop JAIHO FIASCO. And I'm sure it was passed down to him by his pop pop and many pops before that and so on and so forth. Anyway, they're really good, very spicy, and uh I think you should try them! Ahem, I will begin...

Ingredients (NO SUBSTITUTES OR YOU CAN DIE. Just kidding. But seriously... /airquotes "theoretically" you could die if you don't prepare this properly. Just a fair warning.)

the boring stuff..

a pinch of rock salt
55 dashes of black pepper
1/2 cup olive oil
15 dragon peppers

THE SECRET INGREDIENTS
a FISTFUL of lalafellin lentils (give or take 150)
2 drake scales (ripped from the hide of a living flamedrake)
1 wild onion chopped with a (Path of Storms -> Whirlwind) combo
1 bag of cornmeal ground with the tiny feet of Lalafell /dance
1 black scorpion (for fun!)

Put all of this in a pressure cooker. Seal tightly. Have your best Roegadyn or Highlander bud swing the thing at 100 mph and release it into the atmosphere. Allow to cook for 2.5 seconds at 500 degrees in the intense heat of the impending disaster, Dalamud. Recover the pressure cooker from wherever it might have landed. STIR. (this is crucial) Allow to cool as much as humanly possible.

C'est fini!! If you survived the entire process enjoy a nice authentic Dunesfolk meal with your family and friends. And remember this meal could be your last. Bon apetit!

[GavenBylander]

The Elites

Famous Ribs

Ingredients

1 rack Buffalo Sirloin (or Aldgoat Chuck)
1 Rosewood Lumber
1 teaspoons Table Salt (or to taste)
1 teaspoons Dragon Pepper (or to taste)
1 cup Honey
1 Sagolii Sage
1 liter Distilled Water

Recipe

Step 1 : Boil Buffalo Sirloin in Distilled Water for 2 hours; Check on meat till desired tenderness is achieved. (Perferred Skill: Perfection & Hand of the Gods)
Step 2 : Add Honey and Table Salt to boiling Distilled Water and set at low heat for 1 hour: Be sure to turn Buffalo Sirloin every 10-15 minutes to guarantee it is not sticking to pot. Do not add Oil and be lazy it will only add unnecessary oil flavor and and keep seasoning from penetrating the meat. (Preferred Skill: Elemental Appeal)
Step 3 : While Buffalo Sirloin is marinading in Honey, Distilled Water, and Table Salt mixture grind Dragon Peppers & Sagolii Sage into powder. (Preferred Skill: Clean Slate & Assemble)
Step 4 : Remove Buffalo Sirloin from marinade, put on pan and season with Dragon Pepper and Sagolii Sage. Let stand for 30 minutes. Light your Rosewood Lumber and let grill get very hot while letting the Buffalo Sirloin sit in Dragon Pepper and Sagolii Sage. (Preferred Skill: Preserve & Tender Touch)
Step 5 : Using your Mythrial Knife cut the Buffalo Sirloin into serving sizes of 6 (3 when feeding Roegadyn | 12 when feeding Lalafell | 8 Miqo'te) (Preferred Skill : Supplement)

Serving Sizes

Feeds 6 (3 Roegadyn | 12 Lalafell | 8 Miqo'te)

Notes:
~Best served with Knight's Bread, Deviled Eggs, Pineapple Juice (With Vodka*)
~Substitute ,eat can be used with this recipe but nothing works as good as Sirloin
~Rank 50 Culinary is preferred.
~Hyperlinks for each ingredient are included in recipe.

How should look crafting

*Adult Only!

[AnaviAnael]

Summer Berry Custard Tart by Anavi Anael
Yield 3

1 Pie Dough
1 La Noscean Orange
1 Blood Currant
1 Rolanberry
1 Maple Sugar
1 Almonds
1 Chicken Egg
1 Buffalo Milk

3 Fire Shards
2 Wind Shards

Directions:
1. Line 3 tart pans with the pie dough.
2. In a bowl, combine egg, milk, and sugar. Stir until mixed.
3.Gradually add in blood currants, rolanberries, and the zest of one orange. Mix well.
4. Spread mixture evenly into lined tart shells.
5. Place sliced almonds on top of the unbaked tarts.
6. Bake until the top is golden brown.
7. Wait until cool to serve.

This dish is said to be a favorite amongst white mages, many claiming its rich flavor enhances their healing potency.



(Would someone please be able to delete my initial posts on page 3? They weren't formatted properly, and I can't edit them myself.)

[Sephrick]

Sephrick's Giant Fried Pierogi on a Stick

1. Pie Dough
2. Popoto
3. Popoto
4. Blue Cheese
5. Salted Butter
6. Olive Oil
7. Wild Onion
8. Ash Branch

• Dice popotos and boil till soft.
• Drain popotos then mash until most lumps are gone. Continue mashing and add salted butter, cubed Blue Cheese and diced Wild Onion. Mix thoroughly.
• Knead dough until flat and about 1/8 inch thick.
• Spread popoto mixture over one half of the dough.
• Fold dough to create a pocket and press edges to seal it, creating a wavy pattern.
• Pour olive oil in a frying pan and fry Pierogi on low until both sides are brown.
• While Pierogi is frying, whittle the Ash Branch into a pointed stick.
• Slide Pierogi onto stick and server.

[Arcell]

Dalamud Doom Brownies

1 Chicken Egg
1 Salted Butter
1 Bubble Chocolate
1 Maple Sugar
1 Vanilla Bean
1 Table Salt
1 Sunset Wheat Flower
1 Dalamud Nut*

*Gridanian Walnut can be substituted for a less doom-filled Gridanian Walnut Brownie.

- Melt butter and bubble chocolate in a saucepan
- Beat eggs and sugar in a large bowl.
- Add the chocolate, vanilla, salt and flower to the mixture
- Pour into pan and sprinkle with Dalamud Nut/Walnut
- Bake

[Pirika]

"Pastry Chocobo"
This chocobo shaped pastry is said to improve the mood of chocobos, though adventurers have been known to secretly enjoy them too.

1 Pie Dough
1 bunch of Gysahl Greens
1 Chocobo Feather

Is your trusty steed feeling blue?
Add this treat to his menu!

Start with a pie dough, kneaded through,
Add Gysahl Greens you carefully grew,
Top with his feather to show your bond is true,
Bake till it's a golden hue.

You don't think he'll mind if I eat one, do you?
I guess we'll call this a treat for two...

[Kinseykinz]

Musketeer's Mead

Wha' ye be needin' for tis' brew:

1 Pint o' Min'ral Wat'r
2 Sheaves o' Barley
1 Sheaf o' Wheat
1 Pinch o' Mugwort
1 Stick o' Cin'min (Cinnamon)
1 Pinch o' ground Nutmeg

1 Wat'r Crystal

1. Mix the Wat'r and Grains in ye' pot. Cook'em 'til they be a bubbl'n an' thick'n.
2. Add ye spices and stir 'em in.
3. Let it simmer for as long as it takes a Lalafell's legs to a carry 'im to Aleport.
4. Cool yer mead o'ernight.
5. Enjoy with ye' pals and gals.

Notes: Consumin' too much Musketeer Mead in one sittin' can be dang'rous to ye' health. Do no ride ye' Chocobo or for the Twelve's sake ye' Goobue, while under the effects of Musketeer Mead.

[Deli]

Chef Deli's impossible-to-fail recipe #2

Chirashi (Sashimi on Rice)

Ingredients:
Ash Tuna
Finger Shrimp
Vongola Clam
Sticky Rice
Ala Mhigan Mustard
Alpine Parsnip
Cider Vinegar

1. Take the Sticky Rice and mix with Cider Vinegar to create sushi rice. Put rice into a painted wooden bowl.
2. Slice your favorite part of Ash Tuna. Remove the shell of Finger Shrimp. Clean the Vongola Clam and save the scallop.
3. Cut Alpine Parsnip into strings.
4. Put them together on the bowl.
5. add a tiny touch of Ala Mhigan Mustard and you are finished.

No fire, no burn, no fail. Now enjoy the taste of the sea and the tiny tingling feeling on your tongue from the mustard. That's what Chef Deli called "The happy belly food".

Chef Deli two, Hunger Zero!

Until next time!

[Vanguard319]

I was gonna do Cholaladoden, but the Lalafell objected, so I present:

Walnut smoked Aldgoat steak

1 Walnut log
1 Aldgoat Chuck
1 black Truffle
3 button mushrooms
1 wild onion
black pepper

[Vanguard319]

I was gonna do Cholaladoden, but the Lalafell objected, so I present:

Walnut Aldgoat steak with black truffle and mushrooms

ingredients:

Walnut log
Aldgoat Chuck
black Truffle
button mushrooms
wild onion
black pepper
olive oil
Sagolli Sage



Chip walnut log, set on fire. Coat Aldgoat Chuck lightly in olive oil, and place in coals for 2 hours, or until meat is cooked to preference. Chop up truffle, mushrooms, and onion and simmer in skillet. Remove meat from coals, add mushrooms over the steak. Garnish with pepper and sage.