Summer Berry Custard Tart by Anavi Anael
Yield 3

1 Pie Dough
1 La Noscean Orange
1 Blood Currant
1 Rolanberry
1 Maple Sugar
1 Almonds
1 Chicken Egg
1 Buffalo Milk

3 Fire Shards
2 Wind Shards

Directions:
1. Line 3 tart pans with the pie dough.
2. In a bowl, combine egg, milk, and sugar. Stir until mixed.
3.Gradually add in blood currants, rolanberries, and the zest of one orange. Mix well.
4. Spread mixture evenly into lined tart shells.
5. Place sliced almonds on top of the unbaked tarts.
6. Bake until the top is golden brown.
7. Wait until cool to serve.

This dish is said to be a favorite amongst white mages, many claiming its rich flavor enhances their healing potency.



(Would someone please be able to delete my initial posts on page 3? They weren't formatted properly, and I can't edit them myself.)