Culinary Creation Contest Entry Thread

[Babydoll]

"Babydoll's Morbol Soup"

2 Morbol tentacles
1 teaspoon black pepper
1 Laurel
1 clove Garlean Garlic
1 Coerthas Carrot

Heat a large soup pot over medium heat
Sauté your aromatic vegetables (garlic, laurel, carrot)
Cook the tentacles
Add your base veggies, meat, and spices
Taste and adjust
Allow to simmer
Taste and adjust again
^_^

[Toaster]

Apkallu Croquette

__Ingredients__
Walnut Bread
Apkallu Egg
Popoto
Sunset Wheat Flour
Olive Oil
Mineral Water

__Preperations__
Heat the Mineral Water until boiling. As the water heats up, skin the Popoto. Place the Popoto inside your oven to bake. The Mineral Water should be boiling by now, so add the Apkallu Egg to it until thoroughly cooked. While the egg is boiling toast the Walnut Bread until it is easily crumbled but not blackening (light brown). Once toasted, crunch the Bread with the flat of your blade until you have a nice pile of crumbs and nuts. The egg should be cooked by now, so remove it from the boiling water. De-shell the egg and be careful not to burn your fingers. Once the egg has been shelled, set it aside. At this point, you can prepare your Walnut Bread crumbs and Sunset Wheat Flour by sprinkling them on two separate plates and having the Olive Oil on hand. Check your Popoto. It should be soft enough to easily stick a fork in it but firm enough to manipulate. Once it is done, remove the Popoto and begin mashing it into a thick paste. Leaving little chunks are ok if that is how you like them. Once mashed, take your shelled Apkallu Egg and begin to mold the Popoto paste around it until it is completely covered. Roll it a little in the Flour, then cover it in Olive Oil and roll it into the Walnut Bread crumbs. From there, fry it up until it is golden brown and serve.
[IMG][/IMG]


To convert the recipe into real life if anyone is interested, you can replace the Apkallu Egg with any type. Chicken Eggs if you like big, Quail Eggs if you like small, etc. For shelling the egg, having a bowl of cold water you can put it into after you boil it helps reduce the chance of burning your fingers and helps get rid of small bits of shell on your egg. Replace the Popoto with any kind of potato, pumpkin or squash. Kabocha and Acorn Squash work really well if you don't care for the traditional potato. Lather it in Olive Oil with a dash of pepper before you bake it for some extra flavor. Replace the Walnut Bread with any kind of crumb product (Panko). Adding small vegetables to the mash before you roll it into a ball, like corn, is pretty tasty.

[Molic]

Blazin Raptor Wings Recipe:

2 lbs of Raptor Shank
1/2 lb of Dragon Pepper
1/2 lb of Paprika
1 teaspoon of salt
2 teaspoons of bomb ash

1. Mash Dragon pepper and paprika up into a nice juicy mixture.
2. Marinade Raptor Shank in dragon pepper/paprika mixture.
3. Add salt and bomb ash and make sure it sticks in the meat.
4. cook raptor shank until its ready.

*Cook with a fire cluster to get the ULTIMATE HEAT

"Many veteran adventure have dared to try the Blazin Raptor Wings, but only a handful were left standing, if the heat didn't get them, the explosion when it hit there gut did"

[seshen]

Garlean Gumbo

1x Chicken Stock
1x Finger Shrimp
1x Rothlyt Oyster
1x Garlean Garlic
1x Dragon Pepper
1x Ruby Tomato
1x Sticky Rice

Heat everything till tender and add seafood for last 5 minutes of cook time. Have some Sour Red on hand, this dish is Blazin'

[Tastydoorstop]

A cake that's so light its been know to raise people from the dead.

Angel Food Cake (level 35 synth)
2 Maple Sugar
1 Table Salt
1 cake flour( 1 Sunset Wheat Flour 1 Rye Flour 1 wind shard *level 10 synth*)
3 Chicken Egg (for a more delectable taste use 1 dodo egg)
1 Mineral Water
1 orange extract (2 La Noscean Oranges ice shard *level 15 synth*)
2 Natron

affect discipline of war and magic
optimal level 45
30 mins
yields 1 Angel Food cake
effect:
Reraise
effect from poison -1%

Use wind shard to mix together the egg whites, salt, Natron and orange extract, splash of Mineral Water until very foamy... slowly add the Maple Sugar, cake flour. in a Ungreased 10-inch skillet use 2 fire shards to bake your heavenly cake.

[Tastydoorstop]

lol your like Murdock from the A-team lol i like it lol =)

[Tastydoorstop]

Tired of all the same old food? Want something with a bit more zing? This dish will put fire in your mouth, with a spicy taste that'll knock a draugr back to life.

Rjain's Bombastic Bomb Bisque

1 cup Buffalo Milk
2 Finger Shrimp
1 Indigo Herring
1 diced Ruby Tomato
1 spoonful of Table Salt
1 spoonful of Black Pepper
1 sprinkle of Bomb Ash (BAM!)

Now I know what you're thinking. What the 'eck is Bomb Ash doing in my food? Well have you tried it? PROBABLY NOT. Throw that stuff in there and your tongue will hit a new level of taste harder than an ogre will knock you on your butt.

I must stress the importance of maintaining safety while cooking this dish. Only the heaviest armour and eye protection is acceptable.



One slight misstep in preparing the bisque may result in terminal injury that I am not responsible for.

Create stock with the seafood while boiling the milk on the side and mix when heated. Add tomatoes and stir until the temperature is satisfactory. Taste it, then BAM!

I also suggest having a white mage nearby when cooking it. Don't say I didn't warn you.

lol your like Murdock from the A-team lol i like it lol =)

[Nix]

This recipe was shared with me by a delightful lalafell during my time serving in the kitchens of the Ashcrown Consortium. It's a simple dessert that was originally created by the ladies of Dravania; they would serve this dessert to their Knights before long nights on Guard. The spices were added to warm the body and ward off colds since the weather could be quite unforgiving during the winter season!
Now we make it as a warming dessert during the winter months and pair it with the finest spices that the Consortium could procure~




Dravanian Baked Custard

3 Chicken Eggs
1 can of Aldgoat Milk
1 pot of honey
1 nutmeg
1 stick of cinnamon
3 Fire Shards
1 earth shard

~~~~~~~~~~~~~~~

1) Crack the eggs into a saucepan and beat well over a low heat, add the milk and honey slowly and continue to whisk.

2) Keep whisking til the custard come to a simmer, it should start to thicken by now -- Test this by dipping a metal spoon into the mixture, if it coats the back of it, then it's ready to be baked!

3) Pour the custard into a ramekin and sprinkle the top with the cinnamon and nutmeg, then place the ramekin in a water-bath and then finally put the bath and ramekin into the oven. (The water bath will prevent the custard from cracking as it bakes!)

4) Bake the custard for 35 minutes with 3 fire shards and 1 earth shard.

5) Once ready, the custard should be fully set (It will have the same consistency of a Rolanberry gelatin dessert!), please allow the custard to stand for 10 minutes before serving.

[Azmar]

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

[Azmar]

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

Fixed the Image: