Culinary Creation Contest Entry Thread

[gahoo]

First rule of the Culinary Creation Contest... know they audience. Were someone to like German fare, here is a sample menu/recipe guide:

Buffalo Schnitzel (8 ingredients max of course)

1. Pound Buffalo Sirloin to 1/4 inch thick cutlets
2. Season with Table Salt
3. Dip buffalo into Puk Eggs (lightly beaten)
4. Dip buffalo into Sunset Wheat Flour seasoned with Paprika and Dried Majoram
5. Heat Crab Oil in skillet and add buffalo
6. Cook 3-4 minutes on each side, server with slivers of Sun Lemons

Sunset Wheat Spaetzle (also 8 ingredients max)

1. In a bowl combine Sunset Wheat Flour, Table Salt, Black Pepper and Nutmeg.
2. In a separate bowl wisk together Dodo Eggs and Aldgoat Milk and gradually add to the dry ingredients.
3. Pass dough through a slotted spoon into boiling water to form Spaetzle. Cook 3-4 minutes.
4. Drain and place Spaetzle back into pot and add Salter Butter and thinly sliced Salt Leek.

Ala Mhigan Mustard (and Pretzels)
1. Combine Ala Mhigan Mustard with Table Salt, Maple Sugar with Cidar Vinegar and Distilled Water until a paste is formed.

2. Serve with above and Dark Pretzels.

[Rjain]

Tired of all the same old food? Want something with a bit more zing? This dish will put fire in your mouth, with a spicy taste that'll knock a draugr back to life.

Rjain's Bombastic Bomb Bisque

1 cup Buffalo Milk
2 Finger Shrimp
1 Indigo Herring
1 diced Ruby Tomato
1 spoonful of Table Salt
1 spoonful of Black Pepper
1 sprinkle of Bomb Ash (BAM!)

Now I know what you're thinking. What the 'eck is Bomb Ash doing in my food? Well have you tried it? PROBABLY NOT. Throw that stuff in there and your tongue will hit a new level of taste harder than an ogre will knock you on your butt.

I must stress the importance of maintaining safety while cooking this dish. Only the heaviest armour and eye protection is acceptable.



One slight misstep in preparing the bisque may result in terminal injury that I am not responsible for.

Create stock with the seafood while boiling the milk on the side and mix when heated. Add tomatoes and stir until the temperature is satisfactory. Taste it, then BAM!

I also suggest having a white mage nearby when cooking it. Don't say I didn't warn you.

[Richard_BG]

Spicy Popoto Tostadas

x1 Flatbread; lightly toasted
x1 La Noscean Lettuce; rinsed and chopped
x1 Popoto; diced, mashed and spread on Flatbread
x1 Ruby Tomato; diced
x1 Dragon Pepper; julliened (sliced into strips)
x1 Sour Red; drizzled on top of the Tostada
x1 Table Salt; salt to taste

This recipe originates from The Bismarck Culinarian's Guild in the pirate city of Limsa Lominsa. With sailors making port from every corner of Llymlaen's great seas, the Bismarck has had to adopt a hearty menu of seafaring delights. On one particular day, a mountainous sailor (already four bottles of Sour Red deep) bellowed out his disfavor at only eating fish for his current 6 month voyage. "THERE 'AS TO BE SOME'TIN TO EAT IN THIS GALLEY 'SIDES SALT COD!" exclaimed the salty Sea Wolf. Due to his brash nature, none of the servers of the Bismarck would make landfall anywhere near the Roegadyn.

Overhearing the commotion in the café, a lowly sous chef hailing from the forests of Gridania made her approach to the Pirate. "Excuse me..." she said meekly. The buccaneer leaned over the table and frowned at the Lalafell. "WENCH! Bring me some'tin 'sides this dry fish! Eh? Ye ain't a Wench!" Dismissing her he slammed his bottle on the table. "WENCH! Bring me another Wench!" The young chef-to-be rolled her eyes. "If you'd like to calm down a bit, I'd gladly make you something with some of the ingredients from my homeland. It's sure to be more exotic than the fish you are used to eating."

Fifteen minutes later after throwing together some of her favorite ingredients, the Lalafell brought out her Spicy Popoto Tostadas. The rest of the story is in the history books. The dish is a culinary favorite now not only in Limsa Lominsa, but every major restaurant and frontier camp spanning from Gridania to Ul'Dah. The Chef? You can still find her humbly cooking away for pirates and adventures alike in the Bismarck.

[Shiroifushicho]

Sorry really sorry for the 2 post before, was not my wish to spam that way can't edit nor delete m( _ _)m



"Poulet façon basquaise"

INGREDIENTS

-Chicken breast
-Tomato sauce (Wild Onion, Ruby Tomato, Garlean Garlic, Midland Basil, Table Salt, Olive Oil)
-Butter
-Black Pepper
-Poivre dragon
-Sun Lemon


A popular dish made from far West of eorza ! Known to be slightly hot on the tongue, the taste is yet very rich and exquisite. the fruity flavor of Ruby tomatoes with a pinch of acidity coming from the Sun lemon complement perfectly the tasty chicken breasts.
The background note in mouth and the final perfume are coming from the remaining taste of the Garlean garlic and Midland basilic.


Anko Cleyra Chef étoilé First class ( ^ ^)/

[Eldaena]

Stressful day of adventuring? Come home and relax to this delicious yet exotic take on a classic dish!

Here is what you'll need:

Berry Vanilla Cheesecake

1 x Blood Currants
1 x Vanilla Beans
1 x Salted Butter
1 x Apkallu Egg
1 x Cream Cheese
1 x Rolanberry Cheese
1 x Pie Dough
1 x Powdered Sugar

Step 1: Get your oven cooking, we're going to need it at about 300 F or (150 C.)

Step 2: When making your Pie Dough, be sure to used the scraped seeds of the Vanilla Beans and combine them together with the Salted Butter to make a good bottom for our cheesecake.

Step 3: Beat our Rolanberry Cheese with the Cream Cheese and Blood Currants to make the mouthwatering base of our cake til it's nice and smooth. Add some more scraped Vanilla Beans, our Apkallu Egg, and a little Powdered Sugar to the mix and continue to beat them together until the texture velvety smooth.

Step 4: Pour the berrylicious mixture into the Pie Dough and leave about 2 inches at the top for the cake to expand as it bakes.

Step 5: Place a baking dish onto the bottom rack of the preheated oven, and fill it halfway with boiling water. Place the cheesecake onto the middle rack, above the pan of boiling water, and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.

Step 6: Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. After it cools you can decorate the top with a few Blood Currants and Powdered Sugar for a beautiful and tasty presentation. Cover the cheesecake and chill at least 4 hours or overnight before serving though!

Chill and sweet, your tongue will be alive with this lovely dish!

[Victor]

"Sole Sushi"

x1 Black Sole
x1 Sticky Rice
x1 Dark Vinegar
x1 Ala Mhigan Mustard
x1 Distilled Water

Sound familiar?
Get those hands wet!
Roll that sticky rice and spread evenly (hope you have a mat and nori!)
Season sole with vinegar and vertically place one strip on spread.
Add any vegetables to your liking!
If you're feeling bold, add some spicy Ala Mhigan Mustard.
Roll, slice, and enjoy!

[Junktap]

Roegadyn Sausage: A traditional Roegadyn Sausage made from Sheep meat, rumor says it'll set your soul, your tongue, and your bowels on fire!

Recipe
1x Mutton Loin
1x Table Salt
3x Dragon pepper
1x Paprika
1x White Truffle

Realized i had too many ingredients so here's a quick fix

[Junktap]

Roegadyn Sausage: A traditional Roegadyn Sausage made from Sheep meat, rumor says it'll set your soul, your tongue, and your bowels on fire!

Recipe
1x Mutton Loin
3x Dragon pepper
1x Paprika
1x White Truffle

Apparently i fail at counting so this one finally has 6 ingredients!

[Eldaena]

Stressful day of adventuring? Come home and relax to this delicious yet exotic take on a classic dish!

Here is what you'll need:

Berry Vanilla Cheesecake

1 x Blood Currants
1 x Vanilla Beans
1 x Salted Butter
1 x Apkallu Egg
1 x Cream Cheese
1 x Rolanberry Cheese
1 x Pie Dough
1 x Powdered Sugar

Step 1: Get your oven cooking, we're going to need it at about 300 F or (150 C.)

Step 2: When making your Pie Dough, be sure to used the scraped seeds of the Vanilla Beans and combine them together with the Salted Butter to make a good bottom for our cheesecake.

Step 3: Beat our Rolanberry Cheese with the Cream Cheese and Blood Currants to make the mouthwatering base of our cake til it's nice and smooth. Add some more scraped Vanilla Beans, our Apkallu Egg, and a little Powdered Sugar to the mix and continue to beat them together until the texture velvety smooth.

Step 4: Pour the berrylicious mixture into the Pie Dough and leave about 2 inches at the top for the cake to expand as it bakes.

Step 5: Place a baking dish onto the bottom rack of the preheated oven, and fill it halfway with boiling water. Place the cheesecake onto the middle rack, above the pan of boiling water, and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.

Step 6: Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. After it cools you can decorate the top with a few Blood Currants and Powdered Sugar for a beautiful and tasty presentation. Cover the cheesecake and chill at least 4 hours or overnight before serving though!

Chill and sweet, your tongue will be alive with this lovely dish!

[img]http://static2.finalfantasyxiv.com/thumbnail/0c3nIt7GIUrkYJodo_LYZVuDFhD79-sAQqICoDGrDc_160_160.jpg[img]

(Sorry about the double post. I had to go make a blog post for the image.)

[Deli]

Honey Mustard Dodo Strips for Men and Lazies

Lat Night Munchie? Hungry but lazy? worried not, here, Chef Deli going to teach you easy way to cook a tasty dish.

Ingredients:
Salted Butter x1
Dodo Tenderloin x1
Ala Mhigan Mustard x1
Honey x1
Midland Basil x1

Chef Deli going to teach you step by step!
Prepare the ingredients:
1. Every major city sells Buffalo Milk. or /airquote "Visit" any Amalj'ok will drop you some. Take it to mix with Maple sugar and you get your sweet cream! Hold your horse hungry people! I know it's tasty but please mix a little more to create your Salted Butter.

2. Every time you see the Dodo birds, what you think of!? YAH! Juicy Honey Mustards Chicken Strips!! now burn some of these juicy walking food for some future happy belly!

That's it. you got your main ingredients! Now let's go to the fail-proof steps.
1. Oil won't burn. so you will never fail. Put down your Salted Butter, fire it, firaga it, flare it, you won't fail! Melt your butter to oil and sit it at side.
2. since the oil is salted, you don't need to marinate your meat. Now let's toss some Midland Basil down to oil to add some unbeatable taste.
3. Immediately throw down your Dodo Tenderloin. Fried it until it's golden.
4. While waiting, mix Honey to Ala Mhigan Mustard.
5. Take out your golden and crispy Dodo Tenderloin. Dip it inside that nice honey mustard sauce. It's ready to go.

Now it's time to show who's hunger's boss!
Ohhhhhhh! Chef Deli one and nothing for Hunger! That's a horrible defeat for hunger!

It also works with Honey Mustard Wings, Popoto frys and lots more!