Poor Gerulf was so hungry. I felt sorry for him so I decided to make him a dish so quick and easy to cook that even a busy chef like him can take a bite to eat!

Hiir's Nopal Tostadas

Ingredients

1 dragon pepper
1 bulb of garlean garlic
1 bottle of mineral water
1 tsp of olive oil
1 nopal
1 chopped Wild Onion
1 chunk of cream chese
1 piece of flatbread

Step one: Toast the dragon pepper and the Garlean garlic in a hot dry skillet until both are fragrant and blistered. Let them cool and chop them up fine and use a mortar and pestle and a little mineral water any pound them into a spicy, garlicky paste.

Step 2: Sautee the nopal in olive oil with your chopped wild onion until both are soft.

Step 3: Spread your spicy paste and cream cheese on your flatbread and top with your nopal and onion. Fold over the flatbread and enjoy!