The Buffalo Bonanza

- 3 lbs. of fresh Buffalo Sirlion
- 103 lbs. of Buffalo Beans
- A pinch Sleeping Powder
- A bottle of Clove Oil
- A pinch Black Pepper
- A pinch Table Salt
- 2 Gal. of Buffalo Milk
- Dragon Peppers
- Aloe
- A Bard



First, you must procure a fresh slab of Buffalo sirloin. Not just any will do, however! This most prime of cuts must come from a Buffalo with a positive attitude. After all, a happy Buffalo is a tasty Buffalo! And as we all know, nothing brings happiness like a hearty meal in your belly. To achieve this, you're going to need Buffalo Beans. A lot of Buffalo Beans. I'm talking hundreds and hundreds of beans, laced with a powerful sleeping agent.

Bringing down a Buffalo is no easy feat, either, so you may want to bring a friend or seven along for the ride. They come with the added benefit of being your personal pack chocobos to carry all those beans! Once you have located your belligerent behemoth, you're ready to begin the process of making his day a special one. Make sure to approach him slowly, and begin leaving a trail of Buffalo Beans as you lead him to your waiting party of adventurers who are ready to slaughte- ...err, throw the Buffalo a party! (Party hats are optional and will not increase the flavor of the meat.) Your taste buds will thank you later for the effort!

As the sleeping agent kicks in, the guest of honor will happily doze off to sleep and you are free to harvest your main course! Once this most delectably jubilant meat is in your possession, it's time to hurry back to town!

First we will prepare the meat. Take the Sirloin and gently douse it in clove oil. Next, gingerly sprinkle a pinch of both Table Sat and Black Pepper over the meat, making sure to rub it in. Set it over an open flame, and roast it until the meat is dark and tender.

Once your meat is thoroughly cooked, it's time for the masticating festivities to begin! Serve with a side of Buffalo Beans and Dragon Peppers to really bring this meal to life. A healthy mug of Buffalo Milk also goes great with this blissful Buffalo Bonanza. All that's left is to eat your fill to the joyous tune of the Bard you hired just for this celebration!


...And I suggest having Aloe paste on standby for the eager Adventurer that eats one too many Dragon Peppers.