Qiqirn Almond Macaroons
• 1 cup of almonds
• 1 chicken egg
• 2 cups maple sugar
• ½ cup sunset wheat flour
• ⅓ cup vanilla beans
• 1 piece of bubble chocolate
• 1 rolanberry

I have infiltrated the qiqirn secret network to obtain this special recipe for almond macaroons.



This is a fun and easy recipe to make, with a lot of room for personal creativity. You have the choice of finely chopping the almonds or slicing them into halves, or a little bit of both! Once you have done that, combine with the maple sugar, egg, flour, and vanilla beans. Make sure you do this right after chopping the almonds to attain the most flavor from that lovely almond oil. Mix, mix, mix it up until you get a smooth, dry batter to work with



Roll the batter into little balls and cook with a fire shard until the cookies get a nice color to them. Or if you really want to make your cookies authentic… My reconnaissance has indicated that the qiqirn have taken to the adorable habit of shaping the cookies in the shape of themselves. Perhaps it has derived from the popular black mage shaped ginger cookies? I digress; here is where you will use that bubble chocolate and rolanberry. Cut two small pieces of chocolate for the eyes and a tiny piece of rolanbery for the nose. Finally, heat up the remaining chocolate and drizzle it over to make the qiqirn hood.



From careful observation, I have determined that these are a favorite snack amongst everyone’s favorite treasoor-seekers. I guarantee these cookies will calm a nervous qiqirn and coax it out of hiding with a delectable scent, causing you to be met with a pair of heart-melting bright eyes and an irrefutable duo of pink nose and whiskers. This is a great chance to ask about the latest rumoors regarding shinies and clink-clink.