Rolanberry Galette



1 Pie Dough
1 1/2 cups of Rolanberrys
1/2 Powdered Sugar
1 Tbs Salted Butter, melted
1/3 cup Sweet Cream

Preheat the oven to 400 degrees F
Line a baking sheet with parchment paper.
In a large bowl combine the Rolanberrys and Powder Sugar and set aside.
Dust a work surface flour and roll out the the Pie Dough into a 9 in. round.
Transfer the rolled Pie Dough onto the parchment lined pan.
Now spoon the Rolanberry filling into the center of the Pie Dough.
Fold the overhanging Dough over the fruit and press into a pleated border.
Brush the border with the melted Butter.
Bake the Galette for 30 to 35 min, or until the crust has browned.
Remove from oven and let cool.
Whip the Sweet Cream with a whisk till it form stiff peaks.
Spoon a dollop of the Cream on top of the cooled Rolanberry Galette.
Enjoy!