Due to a recent lack of squid in Limsa Lominsa's bays, the Culinarian's guild has sent me out to satisfy our patrons' longing for the taste of calamari. I searched the sea high and low to find to no avail, but along the way I discovered a succulent taste wasted on the alchemists' silly ice crystals. Presenting....

Eden's "King Nautilus"!

2lbs fresh Nautilus
1lb Megalocrab Leg meat
1cup Sun Lemon
1cup Prickly Pineapple
1/3 cup Salted Butter

The nautilus is simply flavored with lemon juice, then quickly wood-grilled to tender perfection alongside the crab meat. The nautilus is stuffed with the crab meat and finished with a buttery glaze.
The pineapple can be grilled and served along on the skewers OR used in a Piña colada sauce for dipping!

The result: [img=950415]
[img=950414]