First rule of the Culinary Creation Contest... know they audience. Were someone to like German fare, here is a sample menu/recipe guide:

Buffalo Schnitzel (8 ingredients max of course)

1. Pound Buffalo Sirloin to 1/4 inch thick cutlets
2. Season with Table Salt
3. Dip buffalo into Puk Eggs (lightly beaten)
4. Dip buffalo into Sunset Wheat Flour seasoned with Paprika and Dried Majoram
5. Heat Crab Oil in skillet and add buffalo
6. Cook 3-4 minutes on each side, server with slivers of Sun Lemons

Sunset Wheat Spaetzle (also 8 ingredients max)

1. In a bowl combine Sunset Wheat Flour, Table Salt, Black Pepper and Nutmeg.
2. In a separate bowl wisk together Dodo Eggs and Aldgoat Milk and gradually add to the dry ingredients.
3. Pass dough through a slotted spoon into boiling water to form Spaetzle. Cook 3-4 minutes.
4. Drain and place Spaetzle back into pot and add Salter Butter and thinly sliced Salt Leek.

Ala Mhigan Mustard (and Pretzels)
1. Combine Ala Mhigan Mustard with Table Salt, Maple Sugar with Cidar Vinegar and Distilled Water until a paste is formed.

2. Serve with above and Dark Pretzels.