Phobos' Dodo Salad Sandwich

The use of Dodo Tenderloin makes this classic sandwich a juicier, more tender, and more flavorful than it's chicken counterpart. Not to be confused with the Dodore Salad Sandwich, it's poisonous counterpart.

Recipe:
1 Dodo Tenderloin
1 Table Salt
1 Black Pepper
1 Cider Vinegar
1 Sweet Cream
1 Blood Currants (chopped)
1 Gridanian Walnut (shells removed and chopped)
1 Walnut Bread (sliced, though feel free to slice when preparing the sandwiches)

Makes roughly three servings, though the experienced culinarian could find a way to feed as many as six starving adventurers!

Though the recipe may seem daunting at first, even budding culinarians will have little issues procuring most of the ingredients.

Any culinarian capable of making Grilled Dodo with ease should find this recipe approachable. Though there are more steps, the basic cooking of the Dodo is the same.

In order to make your own, simply grill the Dodo Tenderloin in your favorite skillet as you would with your typical Grilled Dodo. Don't forget to coat the meat in some of your salt and pepper before grilling! Once you've finished cooking the Dodo, simply mix the other ingredients together. Be sure to be careful with the Cider Vinegar and Sweet Cream - too much of one will surely throw the balance of the recipe off! Once you've properly mixed your Dodo Salad, portion it out across three slices of your Walnut Bread, topping each one with a second slice. Congratulations, and enjoy (and share) your delicious sandwich!

I must be going now, Charlys is being rather insistent I help him with something.


Note: I cannot stress enough the dangers of attempting the Dodore Salad Sandwich. My eye is still recovering, and I am lucky that was all I lost.