Culinary Creation Contest Entry Thread

[Phobos]

Phobos' Dodo Salad Sandwich

The use of Dodo Tenderloin makes this classic sandwich a juicier, more tender, and more flavorful than it's chicken counterpart. Not to be confused with the Dodore Salad Sandwich, it's poisonous counterpart.

Recipe:
1 Dodo Tenderloin
1 Table Salt
1 Black Pepper
1 Cider Vinegar
1 Sweet Cream
1 Blood Currants (chopped)
1 Gridanian Walnut (shells removed and chopped)
1 Walnut Bread (sliced, though feel free to slice when preparing the sandwiches)

Makes roughly three servings, though the experienced culinarian could find a way to feed as many as six starving adventurers!

Though the recipe may seem daunting at first, even budding culinarians will have little issues procuring most of the ingredients.

Any culinarian capable of making Grilled Dodo with ease should find this recipe approachable. Though there are more steps, the basic cooking of the Dodo is the same.

In order to make your own, simply grill the Dodo Tenderloin in your favorite skillet as you would with your typical Grilled Dodo. Don't forget to coat the meat in some of your salt and pepper before grilling! Once you've finished cooking the Dodo, simply mix the other ingredients together. Be sure to be careful with the Cider Vinegar and Sweet Cream - too much of one will surely throw the balance of the recipe off! Once you've properly mixed your Dodo Salad, portion it out across three slices of your Walnut Bread, topping each one with a second slice. Congratulations, and enjoy (and share) your delicious sandwich!

I must be going now, Charlys is being rather insistent I help him with something.


Note: I cannot stress enough the dangers of attempting the Dodore Salad Sandwich. My eye is still recovering, and I am lucky that was all I lost.

[Phobos]

Phobos' Dodo Salad Sandwich
Recipe:
1 Dodo Tenderloin
1 Table Salt
1 Black Pepper
1 Cider Vinegar
1 Sweet Cream
1 Blood Currants (chopped)
1 Gridanian Walnut (shells removed and chopped)
1 Walnut Bread (sliced, though feel free to slice when preparing the sandwiches)

It appears I neglected to mention which crystals should be used! I would not want my fellow adventurers to suffer any accidents attempting to create my sandwich, so I wanted to be sure to mention the recipe requires:
2 Fire Shards
1 Wind Shard

Apologies if this missing information resulted in the bodily harm of any adventurer. I recommend seeking the nearest White Mage for aid if so.

[Duuude007]

Maccheroni & Sil’dihic Cheese: Comfort & Soul.~blog source

This dish requires two especially manufacted ingredients:

O'Ghomoro Dough x12
A sulfur-colored pasta dough created on the Isle of Vylbrand, traditionally formed and cooked in the heated vents of the O'Ghomoro Volcano.
Sunset Wheat Flour
Sunset Wheat Flour
Table Salt
Puk Egg
Puk Egg
Puk Egg

Sil’dihic Cheese x6
A relatively hard, sharp amber cheese originating from the lost city of Sil'dih.
Aldgoat Milk
Mineral Water
Table Salt

Maccheroni & Sil’dihic Cheese x3
Optimal: 55
Boosts: HP, Defense, Elemental Resistances (30 Minutes)
A "Food of the Soul", uniting the grains of lush plains from La Noscea with the dairy of Thanalan wildlife. Considered a delicacy of the Ul'dahn Syndicate.

O'Ghomoro Dough
Sunset Wheat Flour
Ala Mihgan Mustard
Aldgoat Milk
Black Pepper
Salted Butter
Sil’dihic Cheese



During my many travels across the lands of Aldenard, I have seen many culinary concoctions, both of the delightful and dubious varieties. But only one truly makes my heart skip a beat when I smell it cooking in the fires of Bismarck, my namesake and home away from home: Maccheroni & Sil’dihic Cheese

To the fledgeling adventurer, such a blend of dairy, grain and spices may seem indulgent, but with the many tastes of the realm, this casserole brings to me a comfort seldom found elsewhere and the background of this dish even further fascinates me.

The pasta has been traditionally formed and dried in the fires of O'Ghomoro, a blend of the succulent eggs produced by Vylbrand' native puks; and the tubed maccheroni is painstakingly stretched, folded and cut to allow an effective medium for the casserole it will become.

The golden aroma and flavor, however, comes from an almost ancient cheese, which has a rich history stretching as far back as the enigmatic origins of the lost city of Sil'dih. This dairy curdled from youngest milk-producing aldgoats has a sharp flavour and an amber tint.

The final step would be to carefully blend these elements together with butter & milk, adding powdered mustard and pepper to taste, and to finally bake under a layer of crumbed wheat flour.

In my adventures, I have only learned of the extensive history of this fine dish from the Ul'dahn Syndicate... and not without first paying a steep bribe.



"During the 5th umbral era, there was a brief declaration of conflict between then Admiral Xaviere Wolffe of the Barracudas, and the Uldahn Sultanate. Realising that the Lallafel Sultan had particular tastes, Admiral Wolffe conscripted the finest Lominsan chefs, led by the great chef Bismarck, to band together and develop a peace offering, which was a blend of the western fields of Vylbrand, and traditional foods of Thanalan".

...and this maccheroni was the result.



And so, as I continue on my adventure, I shall leave you with this: Grand tastes come from every corner of Aldenard... but you must open your eyes...and your mouth, to experience it all!

...with prayers of survival in this dark era... I bid Adieu... until a new dawn arrives!

[Duuude007]

(repost with enlarged images)

Maccheroni & Sil’dihic Cheese: Comfort & Soul.~original blog source




This dish requires two especially manufacted ingredients:

O'Ghomoro Dough x12
A sulfur-colored pasta dough created on the Isle of Vylbrand, traditionally formed and cooked in the heated vents of the O'Ghomoro Volcano.
Sunset Wheat Flour
Sunset Wheat Flour
Table Salt
Puk Egg
Puk Egg
Puk Egg

Sil’dihic Cheese x6
A relatively hard, sharp amber cheese originating from the lost city of Sil'dih.
Aldgoat Milk
Mineral Water
Table Salt

Maccheroni & Sil’dihic Cheese x3
Optimal: 55
Boosts: HP, Defense, Elemental Resistances (30 Minutes)
A "Food of the Soul", uniting the grains of lush plains from La Noscea with the dairy of Thanalan wildlife. Considered a delicacy of the Ul'dahn Syndicate.

O'Ghomoro Dough
Sunset Wheat Flour
Ala Mihgan Mustard
Aldgoat Milk
Black Pepper
Salted Butter
Sil’dihic Cheese




During my many travels across the lands of Aldenard, I have seen many culinary concoctions, both of the delightful and dubious varieties. But only one truly makes my heart skip a beat when I smell it cooking in the fires of Bismarck, my namesake and home away from home: Maccheroni & Sil’dihic Cheese

To the fledgeling adventurer, such a blend of dairy, grain and spices may seem indulgent, but with the many tastes of the realm, this casserole brings to me a comfort seldom found elsewhere and the background of this dish even further fascinates me.

The pasta has been traditionally formed and dried in the fires of O'Ghomoro, a blend of the succulent eggs produced by Vylbrand' native puks; and the tubed maccheroni is painstakingly stretched, folded and cut to allow an effective medium for the casserole it will become.

The golden aroma and flavor, however, comes from an almost ancient cheese, which has a rich history stretching as far back as the enigmatic origins of the lost city of Sil'dih. This dairy curdled from youngest milk-producing aldgoats has a sharp flavour and an amber tint.

The final step would be to carefully blend these elements together with butter & milk, adding powdered mustard and pepper to taste, and to finally bake under a layer of crumbed wheat flour.

In my adventures, I have only learned of the extensive history of this fine dish from the Ul'dahn Syndicate... and not without first paying a steep bribe.



"During the 5th umbral era, there was a brief declaration of conflict between then Admiral Xaviere Wolffe of the Barracudas, and the Uldahn Sultanate. Realising that the Lallafel Sultan had particular tastes, Admiral Wolffe conscripted the finest Lominsan chefs, led by the great chef Bismarck, to band together and develop a peace offering, which was a blend of the western fields of Vylbrand, and traditional foods of Thanalan".

...and this maccheroni was the result.



And so, as I continue on my adventure, I shall leave you with this: Grand tastes come from every corner of Aldenard... but you must open your eyes...and your mouth, to experience it all!

...with prayers of survival in this dark era... I bid Adieu... until a new dawn arrives!

[Artamie]

Rainbow Gelato

Ever get bored of silly plain old one-trick ice cream? Well fear no more, here's a dazzling recipe that will allow you to savor the flavors the rainbow with every each and every bite, lick, spoonful or however you enjoy your frozen confectionery!

Ingredients
1 x Aldgoat Milk (2 cups)
1 x Sweet Cream (1 cup)
3 x Apkallu Eggs (3 yolks)
1 x Maple Sugar (1/2 cup)
1 x Pudding Flesh
1 x Mystery Flavor Ingredient of your choice (Rolanberry, Kukuru Beans, etc)

Heat milk and cream until bubbly then mix it into beaten eggs, sugar, and pudding flesh. Afterwards, heat the concoction until it becomes a gel. Introduce the mixture to refrigeration and allow the mixture to freeze until firm then serve. Watch the bewildered faces of your friends when their brown chocolate gelato transforms into a dazzling purple with a small spark from your fingertips! Allow synesthesia to take hold as what may have been a lemon gelato begin to taste of rolanberries when it suddenly changes from a yellow into a fiery red. most of all, enjoy! ^^


My culinary abilities are so spectacular that when one of the legs of my cutting table broke the guild appointed one of their sous chef to the position of my table leg until a proper fix could be arranged.

[Cheebone]

Moogle Mochi


Luck +25
A delicious treat traditionally enjoyed in tearooms from the far east said to bring good health and good luck. Rumored to be a favorite of the Good King Moogle Mog himself.

Powdered sugar x1
Sticky Rice x1
Sweet Cream x1
Gridanian Chestnut x1

[AnaviAnael]

Summer Berry Custard Tart by Anavi Anael
Yield 3

1 Pie Dough
1 La Noscean Orange
1 Blood Currant
1 Rolanberry
1 Maple Sugar
1 Almonds
1 Chicken Egg
1 Buffalo Milk

3 Fire Shards
2 Wind Shards

Directions:
1. Line 3 tart pans with the pie dough.
2. In a bowl, combine egg, milk, and sugar. Stir until mixed.
3.Gradually add in blood currants, rolanberries, and the zest of one orange. Mix well.
4. Spread mixture evenly into lined tart shells.
5. Place sliced almonds on top of the unbaked tarts.
6. Bake until the top is golden brown.
7. Wait until cool to serve.

This dish is said to be a favorite amongst white mages, many claiming its rich flavor enhances their healing potency.

[img=949986]

[AnaviAnael]

That's what I get for C&P from my blog.

[Slippers]

Kukuru Beans on Toast

1 x Knights Bread
7 x Kukuru Beans

Wind Damage Plus 10

[gahoo]

First rule of the Culinary Creation Contest... know they audience. Were someone to like German fare, here is a sample menu/recipe guide:

Buffalo Schnitzel (8 ingredients max of course)

1. Pound Buffalo Sirloin to 1/4 inch thick cutlets
2. Season with Table Salt
3. Dip buffalo into Puk Eggs (lightly beaten)
4. Dip buffalo into Sunset Wheat Flour seasoned with Paprika and Dried Majoram
5. Heat Crab Oil in skillet and add buffalo
6. Cook 3-4 minutes on each side, server with slivers of Sun Lemons

Sunset Wheat Spaetzle (also 8 ingredients max)

1. In a bowl combine Sunset Wheat Flour, Table Salt, Black Pepper and Nutmeg.
2. In a separate bowl wisk together Dodo Eggs and Aldgoat Milk and gradually add to the dry ingredients.
3. Pass dough through a slotted spoon into boiling water to form Spaetzle. Cook 3-4 minutes.
4. Drain and place Spaetzle back into pot and add Salter Butter and thinly sliced Salt Leek.

Ala Mhigan Mustard (and Pretzels)
1. Combine Ala Mhigan Mustard with Table Salt, Maple Sugar with Cidar Vinegar and Distilled Water until a paste is formed.

2. Serve with above and Dark Pretzels.