Culinary Creation Contest Entry Thread

[Absinthe]

Rolanberry Galette



1 Pie Dough
1 1/2 cups of Rolanberrys
1/2 Powdered Sugar
1 Tbs Salted Butter, melted
1/3 cup Sweet Cream

Preheat the oven to 400 degrees F
Line a baking sheet with parchment paper.
In a large bowl combine the Rolanberrys and Powder Sugar and set aside.
Dust a work surface flour and roll out the the Pie Dough into a 9 in. round.
Transfer the rolled Pie Dough onto the parchment lined pan.
Now spoon the Rolanberry filling into the center of the Pie Dough.
Fold the overhanging Dough over the fruit and press into a pleated border.
Brush the border with the melted Butter.
Bake the Galette for 30 to 35 min, or until the crust has browned.
Remove from oven and let cool.
Whip the Sweet Cream with a whisk till it form stiff peaks.
Spoon a dollop of the Cream on top of the cooled Rolanberry Galette.
Enjoy!

[Shokanti]

Ladybug Cookie
A sweet and lovely cookie cut into the shape of a beautiful ladybug said to give the mage beautiful skin by eating these crispy treats.
Favors: CON THM WHM BLM
Duration: 30 Minutes
Bonus(es): Attack Magic Potency: +7% (40 max) Intelligence: +3% (7 max)

Ladybug Cookies x4 (Culinary LV48)
*Fire Crystal (x1)
Sunset Wheat Flour
Maple Sugar
Puk Egg
Salted Butter
Mineral Water
Cinnamon
Bubble Chocolate
All-purpose Red Dye

Directions:
1. Preheat the oven for 375'F
2. Mix the dry ingredients Sunset Wheat Flour, Maple Sugar and Cinnamon.
3. Crack the Puk Egg into the dry ingredients.
4. Stir in the Mineral Water, Salted Butter into the bowl.
5. Bat the ingredients until it is smooth.
6. Chill the ingredients in the refrigerator for about 15 minutes.
7. Take the batter and pour it into a cooking pan with wax paper, please take caution when making beautiful Ladybug Cookies for a small drop.
8. Bake in the oven for 15 minutes.
9. Take it out of the oven and place it to be cool down 5 minutes.
10. Place two bubble chocolates for its eyes.
11. The All-purpose Red Dye to color its wings.
12. Place some Bubble Chocolate on the spots and once your finishing product, it should be similar to a delicious but yet delicate Ladybug.
13. Enjoy- indulge yourself with beauty.

[Rajha]

2 slices of Knight's Bread
1 tablespoon of Kukuru Butter
1 tablespoon if Ala Mhigan Mustard
1 1/2 inch cut of Aldgoat Steak +3
1 Apkallu Egg
1 head of La Noscean Lettuce
1 slice from a Ruby Tomato
1 can of Aldgoat Milk


How To:
First off a few days before you make this dish you wanna get your Ala Mhigan Mustard and dry a tablespoon out and ground it into a fine powder then bag it for later use.
A few days later start your open flame and get it to that perfect temperature and start cooking that Aldgoat Steak +3 to your preference.
Just before you finish the steak make sure to crack open your Apkallu Egg and cook it sunny side up. (The Apkallu Egg is very thick so cook it thoroughly.)
Now that you are done cooking the egg and steak take your tablespoon of Kukuru Butter and put half a tablespoon on each slice of Knights bread and try to even the thick oil out best you can.
So close now just a couple more steps don't eat it yet I know the steak alone is tempting.
Take the juicy thick Aldgoat Steak +3 and lay it nicely across a slice of Knight's Bread, then lay that yolk-filled Apkulla Egg a put it right on top. Oh YEAH!
It's getting good, now take that bag of Ala Mhigan Mustard and sprinkle it right on top of the egg. (Yes, please.)
Alright now take that tangy blood-red slice of that fruit "Cough, cough" excuse me and my botanist friends, "Vegetable" known as a Ruby Tomato and lay it across your Apkulla Egg.
Now take that perfect crispy leaf off your head of La Noscean Lettuce and put it down on the Ruby Tomato, and top it off with the last slice of Knight's Bread.
Now that is a sandwich that a Lalafell needs so the hope that one day 1 of us will grow big and strong like a Roegadyn. At least a Roegadyna
Oh and last but not least, you take that can of Aldgoat Milk and you down it with your sandwich for the perfect Excalibur La-La Steak Sandwich meal just before bed to pack on the muscle mass to grow up to be the next Mr. Hydaelyn

[Ubernoob]

Horneater’s Stew
99/99 Soup & Stew
A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
Duration: 30:00 Recast Time: 0:05

[IMG]http://lodestone.finalfantasyxiv.com/rc/diary/entry?e=335831[/IMG}

Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption.

[KaliMist]

Sun Lemon Meringue

•Dodo egg
•Sun lemon
•Powdered sugar
•Salted butter
•Pie dough
•Mineral water

[Alexisonfire]

Moogle Meringue Pie
Sugar and spice and everything nice, is what moogle meringue pies are made of. :3

Ingredients:
aldgoat milk
dodo egg
maple sugar
mineral water
salted butter
rolanberry
vanilla beans

Directions:

Preheat your skillet to 375 degrees F.

Beat dodo egg yolk in a medium bowl (you only need one because a dodo egg is huge!), reserve the egg white in another medium bowl. Set aside.

Slice a rolanberry in half. Finely chop one half. Set both aside.

Boil mineral water, maple sugar, and vanilla beans for 1 minute. Remove from heat. Remove vanilla beans and set aside.

Gently whisk the vanilla flavored mixture into the egg yolk in small batches.

Return the egg yolk mixture back to the skillet on low. Cook an additional minute.

Make the meringue topping while the pie filling is cooking. Beat the egg white furiously (with a whisk, not your fists!) while adding small amounts of maple sugar until stiff peaks form.

Remove the egg yolk mixture from heat and stir in the chopped rolanberry and salted butter until combined, turning the pie filling slightly pink.

Pour the rolanberry vanilla filling into a pre-made pie shell (preferably one earned from local leves, not the store bought kind).

Top the filling with the meringue. Give your moogle pie some character by fluffing up the meringue around the moogle's cheeks and ears.

Bake in your skillet for 10 minutes, or until the meringue tips turn golden. Remove and let cool.

Now for the finishing touches! Cut the vanilla bean in half and place it on the pie for the eyes, and place the halved rolanberry for the nose.

Enjoy!

[Alexisonfire]

[Ubernoob]

Photo for post 153/154.

[Ubernoob]

(Final post, with everything fixed. Sorry for prior posts)

Horneater’s Stew
99/99 Soup & Stew
A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
Duration: 30:00 Recast Time: 0:05

1 Ogre Horn
1 Mineral Water
1 Coerthas Carrot
1 Black Pepper
1 Wild Onion
1 Table Salt
1 Sunset Wheat Flour
1 Jade Peas

Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption.

[Alexisonfire]

http://lodestone.finalfantasyxiv.com...entry?e=337061

So sorry my picture is not coming up ; ;