Culinary Creation Contest Entry Thread

[Tastydoorstop]

A cake that's so light its been know to raise people from the dead.

Angel Food Cake (level 35 synth)
2 Maple Sugar
1 Table Salt
1 cake flour( 1 Sunset Wheat Flour 1 Rye Flour 1 wind shard *level 10 synth*)
3 Chicken Egg (for a more delectable taste use 1 dodo egg)
1 Mineral Water
1 orange extract (2 La Noscean Oranges ice shard *level 15 synth*)
2 Natron

affect discipline of war and magic
optimal level 45
30 mins
yields 1 Angel Food cake
effect:
Reraise
effect from poison -1%

Use wind shard to mix together the egg whites, salt, Natron and orange extract, splash of Mineral Water until very foamy... slowly add the Maple Sugar, cake flour. in a Ungreased 10-inch skillet use 2 fire shards to bake your heavenly cake.

[BombQueen]

"What the Eft?!" Black Truffle Rolanberry Cheese Pizza!
Chop dem onions! Save your tears for someone who gives an eft! caramelize dem onions. Slice 10 Eft tails into thin slices and construct your eft strips into an eftin weave for maximum protein coverage. Cook your sick weave in dat cooking apparatus. Once cooked drain dat liquid gold into your Rye Flower, Honay and yo Yeast and pound with your Ifrit’s Claws like some kind gangsta’.Roll out that dough place weave on top and sprinkle that blue cheese, Rolanberry cheese caramelized onions, and ballin’out-of-controll black truffles! We making this a white pizza. Cooking vessel into pure goldenness. DELICIOUS SCIENCE!

Ingredients:
1 "Rye Flower"
1 "Rock Salt"
1 "Honey
1 "Distilled water"
1 "Wild Onion"
3 "Black Truffles"
10 "Eft Tails"
1 "Rolanberry cheese"
1 "Blue Cheese"

[EdenArchangel]

I figured it out, sorry devs ><

My official entry::
Due to a recent lack of squid in Limsa Lominsa's bays, the Culinarian's guild has sent me out to satisfy our patrons' longing for the taste of calamari. I searched the sea high and low to find to no avail, but along the way I discovered a succulent taste wasted on the alchemists' silly ice crystals. Presenting....

Eden's "King Nautilus"!

2lbs fresh Nautilus
1lb Megalocrab Leg meat
1cup Sun Lemon
1cup Prickly Pineapple
1/3 cup Salted Butter

The nautilus is simply flavored with lemon juice, then quickly wood-grilled to tender perfection alongside the crab meat. The nautilus is stuffed with the crab meat and finished with a buttery glaze.
The pineapple can be grilled and served along on the skewers OR used in a Piña colada sauce for dipping!

^ Me hard at work knowing Tonberry Chef is always watching ;_;

[GavenBylander]

The Elites

Famous Ribs

Ingredients

1 rack Buffalo Sirloin (or Aldgoat Chuck)
1 Rosewood Lumber
1 teaspoons Table Salt (or to taste)
1 teaspoons Dragon Pepper (or to taste)
1 cup Honey
1 Sagolii Sage
1 liter Distilled Water

Recipe

Step 1 : Boil Buffalo Sirloin in Distilled Water for 2 hours; Check on meat till desired tenderness is achieved. (Perferred Skill: Perfection & Hand of the Gods)
Step 2 : Add Honey and Table Salt to boiling Distilled Water and set at low heat for 1 hour: Be sure to turn Buffalo Sirloin every 10-15 minutes to guarantee it is not sticking to pot. Do not add Oil and be lazy it will only add unnecessary oil flavor and and keep seasoning from penetrating the meat. (Preferred Skill: Elemental Appeal)
Step 3 : While Buffalo Sirloin is marinading in Honey, Distilled Water, and Table Salt mixture grind Dragon Peppers & Sagolii Sage into powder. (Preferred Skill: Clean Slate & Assemble)
Step 4 : Remove Buffalo Sirloin from marinade, put on pan and season with Dragon Pepper and Sagolii Sage. Let stand for 30 minutes. Light your Rosewood Lumber and let grill get very hot while letting the Buffalo Sirloin sit in Dragon Pepper and Sagolii Sage. (Preferred Skill: Preserve & Tender Touch)
Step 5 : Using your Mythrial Knife cut the Buffalo Sirloin into serving sizes of 6 (3 when feeding Roegadyn | 12 when feeding Lalafell | 8 Miqo'te) (Preferred Skill : Supplement)

Serving Sizes

Feeds 6 (3 Roegadyn | 12 Lalafell | 8 Miqo'te)

Notes:
~Best served with Knight's Bread, Deviled Eggs, Pineapple Juice (With Vodka*)
~Substitute ,eat can be used with this recipe but nothing works as good as Sirloin
~Rank 50 Culinary is preferred.
~Hyperlinks for each ingredient are included in recipe.

How should look crafting

*Adult Only!

[Sephrick]

Sephrick's Giant Fried Pierogi on a Stick

1. Pie Dough
2. Popoto
3. Popoto
4. Blue Cheese
5. Salted Butter
6. Olive Oil
7. Wild Onion
8. Ash Branch

• Dice popotos and boil till soft.
• Drain popotos then mash until most lumps are gone. Continue mashing and add salted butter, cubed Blue Cheese and diced Wild Onion. Mix thoroughly.
• Knead dough until flat and about 1/8 inch thick.
• Spread popoto mixture over one half of the dough.
• Fold dough to create a pocket and press edges to seal it, creating a wavy pattern.
• Pour olive oil in a frying pan and fry Pierogi on low until both sides are brown.
• While Pierogi is frying, whittle the Ash Branch into a pointed stick.
• Slide Pierogi onto stick and server.

[Pirika]

"Pastry Chocobo"
This chocobo shaped pastry is said to improve the mood of chocobos, though adventurers have been known to secretly enjoy them too.

1 Pie Dough
1 bunch of Gysahl Greens
1 Chocobo Feather

Is your trusty steed feeling blue?
Add this treat to his menu!

Start with a pie dough, kneaded through,
Add Gysahl Greens you carefully grew,
Top with his feather to show your bond is true,
Bake till it's a golden hue.

You don't think he'll mind if I eat one, do you?
I guess we'll call this a treat for two...

[Sramdi]

Sramdi's Buffalo Wellington

1x Fire Crystal
Buffalo Sirloin
Olive Oil
Button Mushroom
Salted Butter
Thyme
Pie Dough
Marmot Meat
Chicken Egg

• Take finely chopped Button Mushroom, Olive Oil, Butter and Thyme; cook down to a paste.
  
• Lay out rolled Pie Dough, then thinly sliced Marmot Meat, cover with mushroom.
  
• Wrap this completely around Buffalo Sirloin. Then brush wrapped Wellington with yolk from Chicken Egg.
  
• Bake with Fire Crystal, slice into 3/4-inch slices and serve.

Absolutely amazing flavor and texture!

[Sasquatch_Redbeard]

[img=951663]

With Easter quickly approaching, what better to cook than a beautiful Coerthas carrot cake.

Ingredients:

4 chicken eggs
2 cups maple sugar
1 tbs lavender oil
2 cups sunset wheat flour, plus for dusting
1/2 tsp table salt
2 tsp cinnamon, ground
3 cups coerthas carrots, shredded
1 cup Almonds, chopped

1/2 cup salted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 vanilla bean (seeds removed)
1 cup almonds, chopped


Directions:
1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.
2: In a large bowl combine flour, salt, cinnamon and maple sugar. In a smaller bowl beat eggs and oil together.
After combined add wet ingredients to the dry mixture. Stir only until fully incorporated. Slowly fold in almonds and carrots
3: Bake in the preheate oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set
on wire rack until completely cooled.
4: While cooling make frosting by whipping cream cheese and butter together. Slowly add powdered sugar and vanilla bean seeds.
Whip until mixture is smooth and creamy.
5: To assemble cake spread an even layer of frosting over the cake. With your hands add the chopped alonds to the sides to form an even
border.

[Sasquatch_Redbeard]

[Sasquatch_Redbeard]

With Easter quickly approaching, what better to cook than a beautiful Coerthas carrot cake.

Ingredients:

4 chicken eggs
2 cups maple sugar
1 tbs lavender oil
2 cups sunset wheat flour, plus for dusting
1/2 tsp table salt
2 tsp cinnamon, ground
3 cups coerthas carrots, shredded
1 cup Almonds, chopped

1/2 cup salted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 vanilla bean (seeds removed)
1 cup almonds, chopped


Directions:
1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.
2: In a large bowl combine flour, salt, cinnamon and maple sugar. In a smaller bowl beat eggs and oil together.
After combined add wet ingredients to the dry mixture. Stir only until fully incorporated. Slowly fold in almonds and carrots
3: Bake in the preheate oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set
on wire rack until completely cooled.
4: While cooling make frosting by whipping cream cheese and butter together. Slowly add powdered sugar and vanilla bean seeds.
Whip until mixture is smooth and creamy.
5: To assemble cake spread an even layer of frosting over the cake. With your hands add the chopped alonds to the sides to form an even
border.