Culinary Creation Contest Entry Thread

[Silvano]

Spicy Tuna Maki Roll:
Ash Tuna
Malm Kelp
Sticky Rice
Dragon Pepper
Pearl Ginger
Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.

(Picture forthcoming, didn't want my idea taken! ^^

[Silvano]

{I'm sorry.} I didn't know posts we un-editable on this thread ; ;

[Kimem]

I'm not from USA so i won't bother to upload a photo of me, but i want to help with recipes...

Paella x6
4x Sticky rice
3x Vongola clam
2x Crayfish
1x Rock salt
1x Wild onion
1x Ruby Tomato
1x Garlean garlic
1x All-purpose yellow dye (there's no saffron, lol)

[Silvano]

Okay, real post (didn't know we couldn't edit; sorry devs! ^^

Spicy Tuna Maki:
1 Ash Tuna
1 strip of Malm Kelp
1 handful of Sticky Rice
1 Dragon Pepper
1 Pearl Ginger
1 dollop of Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.


Fun Fact: Orb = Red and Tuna = Red. ^^

[Babydoll]

"Babydoll's Morbol Soup"

2 Morbol tentacles
1 teaspoon black pepper
1 Laurel
1 clove Garlean Garlic
1 Coerthas Carrot

Heat a large soup pot over medium heat
Sauté your aromatic vegetables (garlic, laurel, carrot)
Cook the tentacles
Add your base veggies, meat, and spices
Taste and adjust
Allow to simmer
Taste and adjust again
^_^

[Nix]

This recipe was shared with me by a delightful lalafell during my time serving in the kitchens of the Ashcrown Consortium. It's a simple dessert that was originally created by the ladies of Dravania; they would serve this dessert to their Knights before long nights on Guard. The spices were added to warm the body and ward off colds since the weather could be quite unforgiving during the winter season!
Now we make it as a warming dessert during the winter months and pair it with the finest spices that the Consortium could procure~




Dravanian Baked Custard

3 Chicken Eggs
1 can of Aldgoat Milk
1 pot of honey
1 nutmeg
1 stick of cinnamon
3 Fire Shards
1 earth shard

~~~~~~~~~~~~~~~

1) Crack the eggs into a saucepan and beat well over a low heat, add the milk and honey slowly and continue to whisk.

2) Keep whisking til the custard come to a simmer, it should start to thicken by now -- Test this by dipping a metal spoon into the mixture, if it coats the back of it, then it's ready to be baked!

3) Pour the custard into a ramekin and sprinkle the top with the cinnamon and nutmeg, then place the ramekin in a water-bath and then finally put the bath and ramekin into the oven. (The water bath will prevent the custard from cracking as it bakes!)

4) Bake the custard for 35 minutes with 3 fire shards and 1 earth shard.

5) Once ready, the custard should be fully set (It will have the same consistency of a Rolanberry gelatin dessert!), please allow the custard to stand for 10 minutes before serving.

[Nix]

This recipe was shared with me by a delightful lalafell during my time serving in the kitchens of the Ashcrown Consortium. It's a simple dessert that was originally created by the ladies of Dravania; they would serve this dessert to their Knights before long nights on Guard. The spices were added to warm the body and ward off colds since the weather could be quite unforgiving during the winter season!
Now we make it as a warming dessert during the winter months and pair it with the finest spices that the Consortium could procure~




Dravanian Baked Custard

3 Chicken Eggs
1 can of Aldgoat Milk
1 pot of honey
1 nutmeg
1 stick of cinnamon
3 Fire Shards
1 earth shard

~~~~~~~~~~~~~~~

1) Crack the eggs into a saucepan and beat well over a low heat, add the milk and honey slowly and continue to whisk.

2) Keep whisking til the custard come to a simmer, it should start to thicken by now -- Test this by dipping a metal spoon into the mixture, if it coats the back of it, then it's ready to be baked!

3) Pour the custard into a ramekin and sprinkle the top with the cinnamon and nutmeg, then place the ramekin in a water-bath and then finally put the bath and ramekin into the oven. (The water bath will prevent the custard from cracking as it bakes!)

4) Bake the custard for 35 minutes with 3 fire shards and 1 earth shard.

5) Once ready, the custard should be fully set (It will have the same consistency of a Rolanberry gelatin dessert!), please allow the custard to stand for 10 minutes before serving.

I forgot to upload the screenshot to my blog, so here is the link to it X3
http://static2.finalfantasyxiv.com/a...QzON2YPMCE.jpg

[Azmar]

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

[Azmar]

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

Fixed the Image:

[EdenArchangel]

Due to a recent lack of squid in Limsa Lominsa's bays, the Culinarian's guild has sent me out to satisfy our patrons' longing for the taste of calamari. I searched the sea high and low to find to no avail, but along the way I discovered a succulent taste wasted on the alchemists' silly ice crystals. Presenting....

Eden's "King Nautilus"!

2lbs fresh Nautilus
1lb Megalocrab Leg meat
1cup Sun Lemon
1cup Prickly Pineapple
1/3 cup Salted Butter

The nautilus is simply flavored with lemon juice, then quickly wood-grilled to tender perfection alongside the crab meat. The nautilus is stuffed with the crab meat and finished with a buttery glaze.
The pineapple can be grilled and served along on the skewers OR used in a Piña colada sauce for dipping!

The result: [img=950415]
[img=950414]