Quote Originally Posted by RakaMaimhov View Post
I can understand that.

I still think white is at the lower end of the scale (being less saturated) and black at the higher end of the scale (being more saturated)

Also: If the "lightening" foods add as well as take away color, why hasn't anyone suggested the darkening do the same? (for example, add red might also subtract a little green and blue)
I believe it has been mentioned for both lightening and darkening foods back several pages; I don't think the increase/decrease is huge.