


I believe it has been mentioned for both lightening and darkening foods back several pages; I don't think the increase/decrease is huge.I can understand that.
I still think white is at the lower end of the scale (being less saturated) and black at the higher end of the scale (being more saturated)
Also: If the "lightening" foods add as well as take away color, why hasn't anyone suggested the darkening do the same? (for example, add red might also subtract a little green and blue)
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