What I mean is, do you think we could ever see "experimental" cooking, where you go into the kitchen and say "Hmm... I have butter... salt.... lemon... asparagus... leeks...trout..." and are given an opportunity to combine them in a way that produces a unique dish with unique properties?

I know - within 2 hours of such a system someone will have figured out all the potential new combos, but it would, i think, add some spice () to the Culinarian job.