How do you roast a Lalafell?

Rare? Medium well? Well done?

http://img2.finalfantasyxiv.com/acci...304def9522.jpg

It's just mashed potatoes!

No no no. chocofell
Like a turdunkin

You should scoop out their insides, stuff them with cheese, egg, and bacon bits, and bake them instead.

I just want one Lalafell rib.

There's only one way to cook a potato: wrap it in foil and bury it under a campfire

lol

Quote:

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Originally Posted by Vele

You should scoop out their insides, stuff them with cheese, egg, and bacon bits, and bake them instead.

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This sounds fantastic!

See name. /10char

1. Turn on the oven while you're preparing the lalafell. Heat the oven to 425°F.
2. Scrub the lalafell thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
3. Rub the lalafell all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine.
4. Generously sprinkle the lalafell on all sides with salt and pepper.
5. Prick the lalafell in a few places with the tines of a fork. This allows steam to escape from the baking lalafell.
6. You can bake the lalafell directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the lalafell for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork.

Lalafell are done when the skins are dry and the insides feel completely soft when pierced.

Personally I add them to my popoto stew.
Nice n hearty for those cold Coerthan days.