Comrades!
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It is I, Melchar Asbrand! In my travels across Eorzea there were many a night where I have had to camp outside amidst the elements and eat naught but cold beef jerky or eat an aged acorn cookie. On those nights, I have longed for the solace of warmed soul and a full belly. I shudder to think that there are some adventurers who would even feast upon the raw meats and offal Eorzea’s ferocious fauna. I cannot blame them. In the face of a cooking fire alongside a veritable regiment of raw ingredients, it can be quite easy for someone like myself to become befuddled.
Today, I seek to amend this. Once, in my younger days, my adventures brought me in and around the small hamlet of Hyrstmill. An old Midlander widow on the outskirts of the hamlet permitted me to join her in humble hovel. She asked me to help her with the cooking. When she saw my fingers fumbling she smiled warmly and went to her larder. It was there that she shared with me this recipe:
Black Shroud Ossobucco (This rustic dish is a take on an old favorite from a far-off land. The antelope is braised to tenderness and simmers in a savory brown sauce):
Ingredients-
1x Antelope Shank (bone-in)
1x Thyme
1x Coerthas Carrot
1x Wild Onion
1x Ruby Tomato
1x Sour Red
EXP +3%, Magic Evasion +10% , HP +30, DEX +3, VIT +4
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"Yes, of course I can cook!"
My friends! The meat was so tender and juicy. The flavor came flooding forth! The vegetables, they were full of vigor! The sauce I swabbed up with the last of my flatbread! I felt a new roegadyn. Brimming with the vitality of the noble antelope!
As we shared the food, the widow shared with me her story. She had come from a lauded house in a far distant country. In her youth, she had chased an adventurer to Eorzea out of love: forsaking all ties to her family and nobility. Though they loved greatly in the short time of their youth, the call of adventure sang to him and he met his end somewhere in the cold, lonely peaks of Dravania. This was his favorite dish, a specialty of hers and one that her mother had passed down to her. In her eyes, there seemed longing but no regret. She smiled to me and spoke “You adventurers brave the gravest dangers for nary but the promise of coin and fame. These are not enough to warm the soul when cold winds blow. Take this, all that remains of my legacy and let it warm a new world. One of adventurers!”
So get out there comrades and get cooking!
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Culinary Creation Contest Entry Thread
Printable View
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03-24-2012, 07:33 AMMelchar
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03-24-2012, 07:36 AMMelchar
Apologies if the pics are small. I was having trouble getting them to post. I hope you enjoy the story and the food!
-Melchar -
03-24-2012, 08:53 AMNeekzz
"Moma Got Soul on a Roll"
X2 Basalisk Egg
X1 Buffalo Sirloin
X1 Popoto
X1 Rye Flower
X1 Table Salt
X1 Black Pepper
X1 Maple Syrup
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03-24-2012, 10:50 AMHaruQuote:
Originally Posted by Bayohne
I would like to know if there is a way we can correct spelling mistakes? Or have a mod/admin correct them for us? -
03-24-2012, 01:11 PMMelchar
Hi comrades, Melchar again. This is my official image follow up post. I apologize for being a forum newb. I finally resolved my small resolution pic issue. Here are the images in my post in the order they appear. Please enjoy, and once again forgive my ineptitude.
Image 1: "A Melchar Welcome"
http://static2.finalfantasyxiv.com/a...QrhSFHLF0g.jpg
Image 2: "Caught in the Culinary Act"
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Image 3: "Let's go Cooking Force!"
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03-24-2012, 02:30 PMEijii
"Limit one (1) entry (recipe/image) per contestant." is part of the rules idk if it really does matter but you people building a book might want to keep it simple since they are looking at 13+ pages lol
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03-24-2012, 02:42 PMFuriousCupcakes
For your consideration,
Stew of Unyielding False Hope
Description/Effect: "Temporarily instills the foolhardy belief that this time your luck will be different. This time, the gear is going to drop."
Effect Duration: Gameplay Time
Cooldown: 2-3 Days of Crafting
Ingredients:- 5 x Inferno Taper
- 10 x Unmarked Keystone
- 1 x Gold Zahar'ak Coffer Key
- 1 x Gold Natalan Coffer Key
- 1 x Gold U'Ghamaro Coffer Key
- 1/2 Gallon of Buffalo Milk
- 1-100 Ounces of Table Salt
- All Hopes and Dreams
Cooking Directions: Combine Buffalo Milk and other ingredients together in 1 large Ifrit's Cauldron, and cook over a medium to high heat Hellfire, until it comes to a boil and everything breaks apart. Season generously with Table Salt for a pleasing bitter aftertaste. Portion and plate in a Bowl of Embers. Caution: Stew will be extremely hot and may Sear mouth. If this occurs, please consult the nearest White Mage for Repair services. Serves 8.
Next time, we bake Furious Cupcakes!
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03-25-2012, 02:20 AMSlippersdone i think
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03-25-2012, 02:59 AMSeyrr
Ishgard Fondue
Fondue originated in the chill peaks of Coerthas as a way to make satisfying meals out of old cheese and bread. Cheese is melted and combined with other ingredients and spices to create a hot, satisfying dip. While it has traditionally been regarded as a peasant dish, recent experiments by Bismarck culinarians have led to fondue popping up in a number of surprising settings, including a Wood Wailer celebratory banquet that used miniature Silver Battle Forks as dipping forks. This particular variation uses blue cheese for a stronger flavor.
Ingredients
Blue Cheese
Aldgoat Milk
Salted Butter
Sunset Wheat Flour
Nutmeg
Paprika
Dippers (see below)
Tools
Serving pot
Flame receptacle
Serving forks
Melt butter in the heated serving pot; mix in milk and flour. Slowly crumble the cheese into the pot, stirring constantly. Do NOT let the mixture boil. Add ground nutmeg and paprika to taste, continuing to stir. Once the fondue begins to bubble, transfer the pot to a stand over a flame receptacle to keep it warm. Serve immediately with forks and food items for dipping.
Popular dippers include:- cubes of bread: Knight's Bread is the standard; for a change of pace, consider Flatbread or Walnut Bread
- vegetables: roasted Popotoes, slices of Coerthas Carrot, small whole Ruby Tomatoes
- mushrooms: Button Mushrooms, Chanterelles, or Gil Buns, roasted or sauteed
- fruit: slices of Alligator Pear, Faerie Apple, or whole Rolanberries
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Tableside preparation makes even the simplest meal feel special! Ask your server about having your fondue prepared tableside. Additional fees may apply. -
03-25-2012, 03:42 AMjstadragon
Super-Duper Molten Crepe
1x Aldgoat Milk
1x Dodo Egg
1x Dragon Pepper
1x Paprika
1x Pimiento
1x Buffalo Sirloin
1x Blue Cheese
Step 1: Tenderize the buffalo sirloin to a nice squishy Lalafel consistency.
Step 2: Finely chop dragon peppers, paprika, pimiento and lather all over the sirloin for a nice molten-red color.
Step 3: Cook the sirloin until Ifrit is summoned.
Step 4: Make 6 crepe layers of awesomeness with aldgoat milk and dodo eggs over a hot pan.
Step 5: Stuff each crepe layer with the cooked molten sirlion, and finish off with some blue cheese.
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03-25-2012, 05:44 AMYoruichi4478
This is my resubmission since my first one ended up with a thumbnail picture.
Quote:
Originally Posted by Yoruichi4478
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03-25-2012, 06:11 AMKaze_Nekojo
Surf N Turf Stew
1 Buffalo Sirloin 1 mineral water 1 wild onion
1 Bianaq Bream 1 table salt
1 Button Mushroom 1 coerthas carrot
Boosts Str,Vit,Dex
A slow cooked stew composed of ingredients from across Eorzea. An ideal stew/shoup dish for any DoW.
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03-25-2012, 06:47 AMrekijitsu"'Key to a Woman's Heart' Chocolate Brownies"
"'Key to a Woman's Heart' Chocolate Brownies"
4 Chicken Eggs (Dodo is a very ...common... substitute)
A half pot Maple Sugar, sifted
A fourth pot of Kukuru Butter
2 Very bubbly Bubble Chocolates
A bundle of Vanilla Beans, break down to Vanilla Extract (Using one Water Shard)
1/2 batch of Sunset Wheat Flour
1/2 teaspoon Table Salt
An application of Olive Oil as a nonstick substance
6 Fire Shards
6 Water Shards
1 Tall glass of chilled Aldgoat Milk (Using one Ice Shard)
Sprinkle Finished product with Powdered Sugar
Enjoy a happy (and stat-boosted!) female significant other (or give to one that needs some coercing ;) )!
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03-25-2012, 06:47 AMadhil2012"'Good Morning Honey!' Steak & Eggs Breakfast Special!"
"'Good Morning Honey!' Steak & Eggs Breakfast Special!"
The Eggs!
4 Chicken Eggs (assuming you're eating with him!), scrambled or over
easy, however your Man likes them! Dodo eggs are also an alternative.
Fry with a touch of Olive Oil with Table Salt for Over Easy, or Salted
Butter for Scrambled eggs! (2 Fire Shards)
The Biscuits!
2 1/2 batches of Sunset Wheat Flour
A pinch of Table Salt
1/2 stick of Salted Butter
3/4 pot of Aldgoat Milk
1 Chicken Egg (again, Dodo will work as well)
2 Fire Shards
The MANLY MAN'S BUFFALO STEAK!
2 Buffalo Sirloins (Girls can enjoy steak too!)
A pinch of Black Pepper
A pinch of Table Salt
A pinch of Olive Oil to sear the steak. Cook to your man's desire
(Medium for Reki!)
The Drink!
Serve with 2 Tall glasses of Orange Juice, fresh squeezed from fresh
La Noscean Oranges (Use one Water Shard for squeezing, chill with an
Ice Shard).
Enjoy an extra Big 'n' Strong man to start his day right! ;)
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03-25-2012, 06:50 AMadhil2012Add 2 Fire Shards to cook my steak! :PQuote:
Originally Posted by adhil2012
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03-25-2012, 01:28 PMAnaakiCulinary Creation Contest Entry - Anaaki Cloverleaf, Rabanastre
"Rocky Mountain Oysters"
2 lbs. Buffalo Sirloin
1 cup Buffalo Milk
1 heaping tablespoon Dark Vinegar
1 cup Sour Red
1 cup Wheat Flour
1/4 cup Cornmeal
1 pinch of Garlean Garlic
1 spicy Dragon Pepper
Slice "oysters" into 1/4 inch ovals.
Prepare three separate bowls;
a bowl of milk,
a bowl of wine & spicy dragon pepper,
and a bowl of wheat, cornmeal and garlic powder. -
03-25-2012, 01:36 PMAnaakiCulinary Creation Contest Entry - Anaaki Cloverleaf, Rabanastre
(Ooops! Let's try this again!)
"Rocky Mountain Oysters"
2 lbs. Buffalo Sirloin
1 cup Buffalo Milk
1 heaping tablespoon Dark Vinegar
1 cup Sour Red
1 cup Wheat Flour
1/4 cup Cornmeal
1 pinch of Garlean Garlic
1 spicy Dragon Pepper
Boil "oysters" in a large pot of vinegar.
Slice "oysters" into 1/4 inch ovals.
Prepare three separate bowls;
a bowl of milk,
a bowl of wine & spicy dragon pepper,
a bowl of wheat, cornmeal and garlean garlic.
Dredge each "oyster" in the flour mix. Dip into the milk, then into the flour mix. Quickly dip into the wine mixture.
Fry until golden.
Serve hot to only the most daring adventurers!
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03-25-2012, 03:34 PMKres
∵:*:☆* Tres Leches Leschae *☆:*:∵
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".....it's like I died and went to 3-milk Cake Heaven!! SIMPLY SMASHING!!" - Eorzean food connoisseur before collapsing into a food coma.
1 Pie Dough
2 cup Powdered Sugar
1 cup Vanilla Beans
2 cups Aldgoat Milk
1 cup Buffalo Milk
1 cup Rolanberry Lassi
1 cup Sweet Cream
• Preheat those Culinary tools to 350 degrees F (175 degrees C)!
• Mix your Pie Dough, Powdered Sugar, and 1/2 cup of Vanilla Beans until fluffy; beat well, Rage on it!
• Bake your batter for about 30mins.
• During the baking process, {/poke} the cake several times with a fork.
• Once it's done baking, remove the cake from the magic crafting stove and set it aside to cool.
*******************************************************************************
Use this cooldown time to get the milks ready for yumms.
....now, Tres Leches means "3 Milks". We have Aldgoat Milk and Buffalo Milk all set...and now you're thinking:
"Huh?.. what third milk?.. Did I read the recipe wrong and forget to buy it??!! nyaahh~ ι(´Д｀υ)"
Worry not friends...with this dish, our third milk will be Rolanberry Lassi, which is a sweet and tangy drink made from cultured milk.
*******************************************************************************
• Combine and stir the Aldgoat Milk, Buffalo Milk, and Rolanberry Lassi together until nicely blended.
• Pour the mixed milky goodness over the top of the cooled cake.
• Whip the Sweet Cream and 1 cup of Powdered Sugar and remaining 1/2 cup of Vanilla Beans together until thick.
• Spread the cream mix evenly over the top of the cake.
• Top with any favorite fruit if desired
• EAT and ENJOY!!
(〃￣∇▼)_△ ヽ(●´▽｀●)ﾉ /tresleches
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ps.
please do not fall into a food coma. -
03-25-2012, 05:19 PMCrispy_RiceA Summertime Favorite
Cotton Candy (Red)
This delicate cloud of sugary sweetness is perfect for summertime adventures!
Fire Resistance + 2 Fire Magic Potency +2 MP+10% (Up To 100) for 30 mins.
3x Maple Sugar
1x Maple Syrup
1x Mineral Water
1x Blood Currant
2x Fire Shard
1x Wind Shard
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03-25-2012, 05:37 PMLaela
Dinner in a Pumpkin
1 Ogre Pumpkin
1 Buffalo Sirloin
1 Wild Onion
1 Garlean Garlic
1 Midland Cabbage
1 Tomato Sauce
1 Black Pepper
1 Sticky Rice
A hollowed-out ogre pumpkin with a mix of vegetables and spices to create the perfect meal for all Eorzeans.
I feel ogre pumpkins are not appreciated enough in Eorzea, so this recipe was inspired to help everyone know about the great taste of ogre pumpkin! To ensure the production of the perfect “Dinner in a Pumpkin,” what better way to cook a pumpkin than to wear one!
Bon appetit!
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03-25-2012, 05:42 PMFrisqueDragon Poppers
The next time you have a party, server up some of these babies and watch the sparks fly! (literally)
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DRAGON POPPERS
2 Dragon Peppers
1 loaf Walnut Bread
1 wedge Blue Cheese
1 stick Salted Butter
Directions:
- Grind up a loaf of stale Walnut Bread, put on plate. Reserve 1/4 cup.
- Cut off tops of Dragon Peppers (use gloves!) and scoop out seeds
- mix reserved 1/4 cup crumbs with Blue Cheese, stuff inside peppers.
- Roll peppers onto plate w/ bread crumbs to coat, Fry in melted butter.
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03-25-2012, 07:32 PMEraKuku-Kelp Salad
http://static2.finalfantasyxiv.com/a...QtT7M6h_0w.jpg
If you've been logging the forests or fishing the many bodies of water in Eorza, you no doubt have an abundance of Kukuru Beans and Malm Kelp. These items, especially the Kukuru Beans, have been somewhat neglected in the culinary field up until now!
Prepare yourself for a delicious use for the stacks and stacks of Kukuru Beans you no doubt have in your inventory. This meal also makes use of the Malm Kelp which you may catch while fishing on those days when you decided lures and bait weren't important.
Introducing...
Kuku-Kelp Salad
Description
A delicious and healthy salad made with onions, tomatoes, and kelp topped with a perfect splash of olive oil and dark vinegar.
Directions
First procure some La Noscean Lettuce and mix it up in a bowl. Next add some chopped Wild Onions, diced Ruby Tomatoes, and strips of Malm Kelp. Finally, add Olive Oil and Dark Vinegar to your liking and serve chilled!
Quote:
"The malm kelp is one of the special ingredients here as it adds a natural sea salt to the salad."
--Prudentia of the Limsa Lominsa Culinary Guild
IngredientsQuote:
"This meal is not only healthy, it strengthens the Gathering skill and Dexterity to form a potent boost to the Fishing skills of the consumer."
--Salad Creator, Era Machina
7 x [item=1000008]Water Shard[/item]
1 x [item=3011308]Wild Onion[/item]
1 x [item=3011310]Ruby Tomato[/item]
1 x [item=3011311]La Noscean Lettuce[/item]
1 x [item=3011216]Malm Kelp[/item]
1 x [item=3011532]Olive Oil[/item]
1 x [item=3011539]Dark Vinegar[/item]
Effects
Gathering : +11% (14 max), Dexterity : +5% (9 max) -
03-26-2012, 02:37 AMSakuyaKupO-nigiri
KupO-nigiri
Healing Magic Potency:+15% MND:+8% PIE:+8%
Def:+10%
Duration: 30:00
In city: will give the illusion that you are a fluffy moogle. Duration lasts until exiting city or cancelling the effect.
Culinarian Level 50; Off-Hand
1 Kupo Nut Charm
1 Sticky Rice
1 Malm Kelp (or seaweed)
1 Ash Tuna
1 Salt Leek
1 Carnation
1 Desert Saffron
Yields: 4, HQ: 6
① Take the Sticky Rice and combine with the Desert Saffron so as to give the rice a yellow hue.
② Crush the Kupo Nut, Salt Leek, and chopped Ash Tuna meat together in a bowl.
③ Put the Ash Tuna mixture onto ¾ of Sticky Rice and shape into a ball. Then form into a triangular shape.
④ With the remaining ¼ of the Sticky, form two smaller triangles for the ears.
⑤ Cut the seaweed into shapes for the mouth, eyes, and a rectangle for the bottom cover.
⑥ Take the Carnation and pluck a few petals from it, decorating around the ears of the moogle nigiri.
⑦ Finally, poke the Carnation into the top of the nigiri. And there you have it, a KupO-nigiri!
http://static2.finalfantasyxiv.com/a...QtscT9NV3o.jpg
Caution: fantastic, sparkly, mooglicious effects while cooking.
♣¤═══¤۩۞۩ஜஜ۩۞۩¤═══¤♣♣¤═══¤۩۞۩ஜ
Long ago when the ages of the peace was vast and the young flower maidens of the Black Shroud could speak softly to and with elementals, there was a great delicacy used in celebrations of the last frost to the blossoming spring. So often than not at the time, the moogles from within the depths of the wild forest, would come to assist in the celebrations bearing charms that would delight and excite all who ingested these rarities.
Soon after, these moogle charms were unified with the wonderful eastern nigiri dishes, that the young maidens would create, and in honor of the elements that dictate Eorzean life and the moogles who helped host the celebrations, the KupO-nigiris were created.
Chefs and restaurateurs from all over sprang to create their very own versions of the KupO-nigiris (minus the Kupo Nut Charm) and the new Eorzean delight was enjoyed by the masses.
However, the great Empire had its eyes on destroying the mooglicious peace and many ages after the cataclysmic ‘event’ in Mor Dhona, this small, edible enchantment was forgotten.
But then recently since the 6th Umbral Era, and the return of King Moggle Mog, these nut charms were rediscovered. Alas, Prudentia and her dear friend and rival Pulmia, were able to reinvent the delectable KupO-nigiris of so many ages ago.
♣¤═══¤۩۞۩ஜஜ۩۞۩¤═══¤♣♣¤═══¤۩۞۩ஜ
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03-26-2012, 04:57 AMPastelioDibiaggioMongolian BeefMongorian bad! New meshage wit new difrections! Me hop you enjouy nue Mongorian Stir fry!Quote:
Originally Posted by PastelioDibiaggio
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03-26-2012, 06:04 AMYrusamaStar Onion Bread
Sunset Wheat Flour x1
Buffalo Milk x1
Table Salt x1
Salted Butter x1
Mineral Water x1
Wild Onion x1
Garlean Garlic x1
That's me, Yru, the poorly dressed Midlander. I'm an adventurer whose skillet has only just begun to warm. I've always dreamed of joining the Bismark and becoming a renowned chef, and now that the dream has come true I find myself... wanting. The other cooks here, respectable though they may be, have been aweful to me, not even giving me a decent table to work with! So here I am, stuck cooking on the floor in rags while their scraps of raw discards ruin anything I try to make! Such is life for the newly sown seed, I suppose.
Lately I've been meaning to combine my two favorite foods, bread and onions, into a hearty loaf abundant with flavor. I know that no matter how hard they are on me, nor how many cuts or burns my fingers endure, I'll one day see "Star Onion Bread" on the table of every Eorzean household! But first they need to let me use the oven...
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03-26-2012, 06:56 AMYrusamaYou bring up an interesting idea with the (Red) portion. I know it's red because of the currant, but what if we could use all-purpose dyes (all-purpose, doesn't say anything about non-toxic) to change certain food colors to get different bonuses?Quote:
Originally Posted by Crispy_Rice
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03-26-2012, 08:25 AMPastelioDibiaggioQuote:
Originally Posted by Yrusama
Dericious! -
03-26-2012, 10:04 AMThreads
Welcome to Kitchen Stadium where culinary creation reigns supreme!
Today we will take a page from,
Iron Chef Lalafell, Tarkain Malkieri's Cook Book -Page 37
Main Course - Vegetable Dishes
Dunesfolk Pupusas - 1 serving
1x Sack of Cornmeal
1x Mineral Water
1x Lalafellin Lentil (Black beans are impossible to find but lentils work)
1x Serving of Cream Cheese (No other cheese options)
1x Serving Plainsfolk Curtido
1x Serving Tomato Sauce
Plainsfolk Curtido - 12 servings
1x Shredded Midland Cabbage
1x Shredded Coerthas Carrot
1x Finely Chopped Dragon Pepper
1x Jar Cider Vinegar
Tomato Sauce - 12 servings
1x Wild Onion
1x Garlean Garlic
1x Table Salt
1x Ruby Tomato
1x Olive Oil
Iron Chef Lalafell, Tarkain Malkieri's Cook Book -Page 82
Dessert - Dairy Product
Vanilla Yogurt
1x Aldgoat Milk
1x Vanilla Beans
1x Maple Sugar
http://static2.finalfantasyxiv.com/a...Qqd8DqcQ4s.jpg
For now my fellow Iron Chef's all the Chairman has to say is, "Allez! Cuisinez!" -
03-26-2012, 12:18 PMAbsinthe
Rolanberry Galette
http://static2.finalfantasyxiv.com/a...QuKYzrTyP8.jpg
1 Pie Dough
1 1/2 cups of Rolanberrys
1/2 Powdered Sugar
1 Tbs Salted Butter, melted
1/3 cup Sweet Cream
Preheat the oven to 400 degrees F
Line a baking sheet with parchment paper.
In a large bowl combine the Rolanberrys and Powder Sugar and set aside.
Dust a work surface flour and roll out the the Pie Dough into a 9 in. round.
Transfer the rolled Pie Dough onto the parchment lined pan.
Now spoon the Rolanberry filling into the center of the Pie Dough.
Fold the overhanging Dough over the fruit and press into a pleated border.
Brush the border with the melted Butter.
Bake the Galette for 30 to 35 min, or until the crust has browned.
Remove from oven and let cool.
Whip the Sweet Cream with a whisk till it form stiff peaks.
Spoon a dollop of the Cream on top of the cooled Rolanberry Galette.
Enjoy!
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03-26-2012, 12:34 PMShokanti
http://i18.photobucket.com/albums/b1...bugcookies.png
Ladybug Cookie
A sweet and lovely cookie cut into the shape of a beautiful ladybug said to give the mage beautiful skin by eating these crispy treats.
Favors: CON THM WHM BLM
Duration: 30 Minutes
Bonus(es): Attack Magic Potency: +7% (40 max) Intelligence: +3% (7 max)
Ladybug Cookies x4 (Culinary LV48)
*Fire Crystal (x1)
Sunset Wheat Flour
Maple Sugar
Puk Egg
Salted Butter
Mineral Water
Cinnamon
Bubble Chocolate
All-purpose Red Dye
Directions:
1. Preheat the oven for 375'F
2. Mix the dry ingredients Sunset Wheat Flour, Maple Sugar and Cinnamon.
3. Crack the Puk Egg into the dry ingredients.
4. Stir in the Mineral Water, Salted Butter into the bowl.
5. Bat the ingredients until it is smooth.
6. Chill the ingredients in the refrigerator for about 15 minutes.
7. Take the batter and pour it into a cooking pan with wax paper, please take caution when making beautiful Ladybug Cookies for a small drop.
8. Bake in the oven for 15 minutes.
9. Take it out of the oven and place it to be cool down 5 minutes.
10. Place two bubble chocolates for its eyes.
11. The All-purpose Red Dye to color its wings.
12. Place some Bubble Chocolate on the spots and once your finishing product, it should be similar to a delicious but yet delicate Ladybug.
13. Enjoy- indulge yourself with beauty.
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03-26-2012, 01:42 PMRajhaExcalibur's La-La Steak Sandwich
2 slices of Knight's Bread
1 tablespoon of Kukuru Butter
1 tablespoon if Ala Mhigan Mustard
1 1/2 inch cut of Aldgoat Steak +3 ;)
1 Apkallu Egg
1 head of La Noscean Lettuce
1 slice from a Ruby Tomato
1 can of Aldgoat Milk
http://static2.finalfantasyxiv.com/a...QuN732PKD4.jpg
How To:
First off a few days before you make this dish you wanna get your Ala Mhigan Mustard and dry a tablespoon out and ground it into a fine powder then bag it for later use.
A few days later start your open flame and get it to that perfect temperature and start cooking that Aldgoat Steak +3 to your preference.
Just before you finish the steak make sure to crack open your Apkallu Egg and cook it sunny side up. (The Apkallu Egg is very thick so cook it thoroughly.)
Now that you are done cooking the egg and steak take your tablespoon of Kukuru Butter and put half a tablespoon on each slice of Knights bread and try to even the thick oil out best you can.
So close now just a couple more steps don't eat it yet I know the steak alone is tempting.
Take the juicy thick Aldgoat Steak +3 and lay it nicely across a slice of Knight's Bread, then lay that yolk-filled Apkulla Egg a put it right on top. Oh YEAH!
It's getting good, now take that bag of Ala Mhigan Mustard and sprinkle it right on top of the egg. (Yes, please.)
Alright now take that tangy blood-red slice of that fruit "Cough, cough" excuse me and my botanist friends, "Vegetable" :p known as a Ruby Tomato and lay it across your Apkulla Egg.
Now take that perfect crispy leaf off your head of La Noscean Lettuce and put it down on the Ruby Tomato, and top it off with the last slice of Knight's Bread.
Now that is a sandwich that a Lalafell needs so the hope that one day 1 of us will grow big and strong like a Roegadyn. At least a Roegadyna :confused:
Oh and last but not least, you take that can of Aldgoat Milk and you down it with your sandwich for the perfect Excalibur La-La Steak Sandwich meal just before bed to pack on the muscle mass to grow up to be the next Mr. Hydaelyn -
03-26-2012, 02:05 PMKota_Foxfrey
Ifrit's Lemon Peppered Fire Steak
Recipe (Rank 55 - yields 1 per craft)
1x Buffalo Sirloin
1x Dried Marjoram
1x Salted Butter
1x Dragon Pepper
1x Black Pepper
1x Sun Lemon
1x Buffalo Milk
1x Laurel
2x Fire Crystals
Cooking Instructions
First, take your Buffalo Sirloin and trim the excess fat off with a knife. You'll want to make sure that the cut of the steak is about 1 & 1/2 inches thick.
Now you will want to get a bowl and fill it with Buffalo Milk. Put the steak in the bowl of Buffalo Milk. Place the bowl in a fridge or cast Blizzara around it if you are lacking a fridge. Let it set for at least 5 hours.
Grab your Dragon Pepper and slice it with a knife in a chopping motion from tip to tip. Be careful not to chop any of your fingers off as you will probably need those later on.
Now, get out your frying pan and Salted Butter. Preheat your frying pan on your stove. Then, add 3 tbsp of Salted Butter and set the stove at a medium heat. Add half of your slices of Dragon Pepper to the pan and sauté them for 3 minutes then, remove them from the pan.
Take your Sun Lemon and cut it in half. Get a mixing bowl and add the other half of Dragon Pepper slices, 4 tsp of Black Pepper, 2 tsp of Dried Marjoram, a sprig of Laurel, and squeeze one half of your Sun Lemon in the mixing bowl. Mix it together really well.
Take the cut of Buffalo Sirloin out of the bowl of Buffalo Milk and place it in the mixing bowl to coat it nicely.
Put the steak in the pan. You will want to sear the steak on high heat until it forms a nice crust on all sides of the steak, this normally takes about 2 minutes. Then, cook it on low heat for 7 minutes, flip it, and cook it for another 7 minutes. Turn the heat off and let the meat set for 10 minutes.
Finally you can plate the steak, place the sautéd Dragon Pepper slices on the meat, squeeze the other half of the Sun Lemon over it, and enjoy the high quality meal you just made!
Warning: It is best to have a White Mage on stand by when eating Ifrit's Lemon Peppered Fire Steak as it has been known to make some people faint.
Ifrit's Lemon Peppered Fire Steak
Item Description: This legendary steak is said to have rich flavor and be extremely spicy. If eaten, it can inflict "Burn".
Food Effect: Fire Magic Potency+40 Water Resistance+25 Fire Resistance+50 Attack Power+8% (+62 max) Accuary-4% (-28 max) *Inflicts Burn Status* EXP+3% Duration 30:00
http://i217.photobucket.com/albums/c...1332699252.jpg -
03-26-2012, 04:47 PMUbernoob
Horneater’s Stew
99/99 Soup & Stew
A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
Duration: 30:00 Recast Time: 0:05
[IMG]http://lodestone.finalfantasyxiv.com/rc/diary/entry?e=335831[/IMG}
Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption. -
03-26-2012, 04:48 PMUbernoob
Horneater’s Stew
99/99 Soup & Stew
A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
Duration: 30:00 Recast Time: 0:05
http://lodestone.finalfantasyxiv.com...entry?e=335831
Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption. -
03-26-2012, 08:14 PMChaririiCharirii's Lavender-Kissed Sea Salt Fudge Brownies!
http://static2.finalfantasyxiv.com/a...QulMhPA81E.jpg
Charirii's Lavender-Kissed Sea Salt Fudge Brownies!
These brownies are sweet and extremely fudgy, with a wonderful aroma and unique flavor. The secret is to add just a touch of lavendar oil - a little goes a long way! This dessert is not only a great way to show off your culinary talents, but your adventuring skills as well, should you decide to brave the Rhotano Sea!
Serves 10 tiny Lalafell, 3 hungry Hyur, or 1 starving Roegadyn Sea Wolf.
Ingredients:
2 Fire Shards
1 tsp Olive Oil
1 1/2 sticks Salted Butter
12 pieces Bubble Chocolate, finely chopped
1/2 cup Kukuru Powder
2 cups Maple Sugar
3 large Chicken Eggs
1 Vanilla Bean
1 cup Sunset Wheat Flour
3 drops of Lavendar Oil
1/2 tsp Rhotano sea salt* (Substitute ingredient: 1/2 tsp Rock Salt)
(Optional) 1/2 cup chopped Gridanian Walnuts or Almonds, for crunchy texture and added sweetness!
*How to Obtain Sea Salt:
To obtain sea salt, travel to the coast and collect a bucket of water from the Rhotano Sea. Boil the water until about 95% has evaporated, then transfer the contents into a small dish and and wait for the rest of the water to evaporate. Now, if you are too lazy to travel to the sea... you should be ashamed of yourself, because you are not just a cook but an adventurer!! Though, I suppose you could substitute Rock Salt, if it's coarsely grinded. Be careful not to grind it too much, or you'll end up with a batch of Table Salt.
Directions:
1. Heat the oven to 375°F and grease a 9x9 baking dish with olive oil.
2. In a saucepan, melt the butter and chocolate over low heat. Be sure to stir it occasionally to prevent burning!
3. When everything's melted and the guild smells wonderfully of butter and chocolate, stir in the Kukuru powder, maple sugar, eggs, vanilla bean, walnuts, and wheat flour. Pour the batter into the baking dish and spread it evenly.
4. Next, sprinkle the salt over the batter and swirl it in with a butter knife.
5. Bake the brownies in the oven for about 35 minutes, using Careful Synthesis at least once to prevent the heat from rising and to maintain a slow, steady baking time.
6. Let the brownies cool for a few minutes before serving, then enjoy with a cold glass of fresh Buffalo Milk! -
03-27-2012, 04:49 AMKaliMist
Sun Lemon Meringue
•Dodo egg
•Sun lemon
•Powdered sugar
•Salted butter
•Pie dough
•Mineral water
http://static2.finalfantasyxiv.com/t...ilg0_50_50.jpg -
03-27-2012, 03:52 PMInaaca
As the fiance of a wonderful woman that loves her sweets, I am always striving to create new and innovative desserts to suit the cravings of her fickle tastebuds.
With that, I bring you my latest and greatest culinary creation, Rolanberry Bomb-Bons! Yes, you heard that right! With this recipe, you will surely be an explosive hit at any party or gathering!
http://i337.photobucket.com/albums/n...acaCooking.jpg
Rolanberry Bomb-Bons
Preparation time: 30 minutes
Yields 40 servings
Ingredients:
1 cup Salted Butter, softened
3.5 cups Powdered Sugar (if this is unavailable, finely ground Maple Sugar is an adequate stand in)
3 tablespoons squeezed Rolanberry juice (use a strainer if you wish to avoid seeds)
2 cups chopped Almonds
3 cups Bubble Chocolate
Directions:
1. In a mixing bowl, cream the butter, sugar and rolanberry juice until smooth. Stir in almonds. Shape into roughly 1.5 Ilm balls and place on nonstick baking sheets. Freeze until firm.
2. In a heavy saucepan, melt the chocolate. Dip balls in chocolate, leaving the top bare (like the opening in a Bomb's head). Place on nonstick baking sheets.
3. Optional: For decoration, before chocolate settles insert almond slivers (or something of your choosing) into sides for arms. With a toothpick or other pointed object, draw the likeness of a Bomb's face into the chocolate.
4. Refrigerate until hardened. Store in refrigerator.
5. Serve, eat and enjoy!
http://i337.photobucket.com/albums/n...a2/bombbon.jpg -
03-28-2012, 06:09 AMLeonesaurusFLANJELLO RECIPE!!FLANJELLO!!!
http://img138.imageshack.us/img138/2...anconteste.jpg
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Brief Summary
This dish was inspired by the flan of Eorzea who have the ability to change color whenever they desire!
When a flan changes color, they also change their elemental aspect as well, and with this dish, depending on what flavored flanjello you eat, it grants one with a special elemental bonus pertaining to the flavor consumed.
This magically crafted, delicious dish was first crafted by one imaginative new chef seeking to improve his cooking skills straight out of the Bismarck's famous Culinary Guild, located here in Limsa.
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Effects
Red Flanjello -> Fire Magic Potency +30, Fire Resistance +30
Blue Flanjello -> Water Magic Potency +30, Water Resistance +30
Light Blue Flanjello -> Ice Magic Potency +30, Ice Resistance +30
Green Flanjello -> Wind Magic Potency +30, Wind Resistance +30
Yellow Flanjello -> Earth Magic Potency +30, Earth Resistance +30
Purple Flanjello -> Lightning Magic Potency +30, Lightning Resistance +30
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Ingredients~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
x1 Mineral Water
x1 Lemon (Flanjello's Eyes)
x1 Sugar
x1 Pudding Flesh
x1 Food Coloring (Red, Blue, Light Blue, Green, Yellow, or Purple)
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03-28-2012, 06:53 AMAlexisonfireMoogle Meringue Pie
Moogle Meringue Pie
Sugar and spice and everything nice, is what moogle meringue pies are made of. :3
Ingredients:
aldgoat milk
dodo egg
maple sugar
mineral water
salted butter
rolanberry
vanilla beans
Directions:
Preheat your skillet to 375 degrees F. :p
Beat dodo egg yolk in a medium bowl (you only need one because a dodo egg is huge!), reserve the egg white in another medium bowl. Set aside.
Slice a rolanberry in half. Finely chop one half. Set both aside.
Boil mineral water, maple sugar, and vanilla beans for 1 minute. Remove from heat. Remove vanilla beans and set aside.
Gently whisk the vanilla flavored mixture into the egg yolk in small batches.
Return the egg yolk mixture back to the skillet on low. Cook an additional minute.
Make the meringue topping while the pie filling is cooking. Beat the egg white furiously (with a whisk, not your fists!) while adding small amounts of maple sugar until stiff peaks form.
Remove the egg yolk mixture from heat and stir in the chopped rolanberry and salted butter until combined, turning the pie filling slightly pink.
Pour the rolanberry vanilla filling into a pre-made pie shell (preferably one earned from local leves, not the store bought kind).
Top the filling with the meringue. Give your moogle pie some character by fluffing up the meringue around the moogle's cheeks and ears.
Bake in your skillet for 10 minutes, or until the meringue tips turn golden. Remove and let cool.
Now for the finishing touches! Cut the vanilla bean in half and place it on the pie for the eyes, and place the halved rolanberry for the nose. :D
Enjoy!
http://lodestone.finalfantasyxiv.com...entry?e=337061 -
03-28-2012, 06:54 AMAlexisonfire