Culinary Creation Contest Entry Thread

http://t.imgbox.com/aaiCz8f7.jpg

Carne Asada

http://0.tqn.com/d/bbq/1/0/T/b/carne_asada.jpg

(1) buffalo sirloin
(1) Alligator Pear
(1) Gyshal Greens
(2) Flatbread
(1) Black Pepper

http://files-cloud.enjin.com/116577/...ull/440635.jpg

Spicy Tuna Maki Roll:
Ash Tuna
Malm Kelp
Sticky Rice
Dragon Pepper
Pearl Ginger
Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.

(Picture forthcoming, didn't want my idea taken! ^^;)

Quote:

---

Originally Posted by Ninja-Ki

Kyphina's Ishgard Spaghetti
1x Chicken Breast
1x Chicken Stock
1x Jade Peas
1x Pie Dough
1x Ruby Tomato
1x Chanterelle
1x Cream Cheese
Cut Pie Dough into noodle and boil. Mix Chanterelle , Ruby Tomato, Jade Pees,Chicken Stock and Noodles , then place in serving dish. Grill Chicken Breast and cut into strips. Place grill Chicken strips on top and cover with Cream Cheese. Feeds Family of x4 ^^
http://static2.finalfantasyxiv.com/t...q8_160_160.jpg

---

Correction Jade Peas lol

{I'm sorry.} I didn't know posts we un-editable on this thread ; ;

I'm not from USA so i won't bother to upload a photo of me, but i want to help with recipes...

Paella x6
4x Sticky rice
3x Vongola clam
2x Crayfish
1x Rock salt
1x Wild onion
1x Ruby Tomato
1x Garlean garlic
1x All-purpose yellow dye (there's no saffron, lol)

http://www.tulollevas.com/galeria/Re...a-marinera.jpg

Billowing balloons from blissful beaches boiled beautifully to brighten any buffet.

Elementary to exceptional entrees is the efficacious effort to entwine excellent ingredients, enacting expert execution, to evoke an exciting euphony of enjoyable flavors.

Ingredients:

Ocean Cloud
Table Salt
Alumen
Garlean Garlic
Pearl Ginger
Olive Oil
Popoto
Chicken Stock (or Fish Stock)

Particular prudence using precise planning and precision should prevent peculiar predicaments and promise proper palatability.

http://static2.finalfantasyxiv.com/a...QqKsEPv3Kw.jpg

Preparation:

1) Obnoxious odors originating in Ocean Cloud ooze must be outright obliterated to obviate an outright overwhelming obstacle. Carefully caressing the Cnidarian casing and cleansing the clammy core, continued by a comprehensive cover of sodium chloride (table salt) and the other chemical compound (alumen). Shower the syrupy skin with water and let soak overnight in a sanitary saucer of some sort.

2) Prepare the produce by pearing and processing in precise portions the garlic, ginger, popoto and the pulpy plasma proficiently perfected the previous day.

3) Starting with the simple sides, sautee the garlic, ginger in scrumptious olive oil, scrutinizing each step and stiring until satisfied with a sumptious shade.

4) Toss in the tasty tots and tepid stock to the toasting tuck, and temper the flame to taper to a trivial temperature to simmer.

5) Precisely as the popoto present themselves playfully pliable, add your paramount pieces (Ocean Cloud) and placate your patience as you painfully ponder the phenomenal pungent perfume pervading your periphery.

http://static2.finalfantasyxiv.com/a...QqLBlxBJDw.jpg

Bon appetit!

Long ago my great grand pappy told to me a peculiar tale of a time he became lost at sea and shipwrecked upon some strange unknown island. For days he wandered along the coast with the slim hope for rescue. Eventually when his hunger and boredom got the best of him he ventured deep into the thick dark forest he had been avoiding. Hopelessly lost, exhausted, and about to give up he heard a faint murmur from ahead. Creeping closer he peered through the brush and what he saw was a band of Goblins haphazardly dancing around their campfire. They were chanting - chanting about the dinner they were making.

n' supposedly it went somethin' like this...

Rip and Spill the Pumpkin's Guts
Roast and Stuff with Mushroom Butts
Add Secret Rocks from Under Soil
Moldy Cheese to Melt and Boil
Lots o' Stuff to Ward Off Bats
This'll Make us Nice and Fats
Don't Forget the Dragon's Fire
Pumpkin Bomb's what we Desire!

Knowing Goblins are highly sensitive about anyone discovering their secret recipes he dared not reveal himself and instead waited till they were all fast asleep to sneak up and snag the very last of that musty meal.

Terrible taste he said - like the depths of the deepest cave mixed with the underside of the filthiest foot, and a nice burning throat sensation to top it off. Pepped 'em right up though and with his newfound strength he continued on to escape that strange island. Although curiously he never would quite reveal HOW exactly he managed that feat...

Now why would I attempt to recreate such a pungent pumpkin-pot of Goblin cuisine? Good question. Why would anyone care to cram it down their gullet? An even better one. Nonetheless based upon the Goblin's song and my great grandfather's description of the ingredients I believe I have deciphered this recipe as well as anyone could hope to.

"Goblin Pumpkin Bomb"
Ogre Pumpkin
Button Mushroom
Gil Bun
Shriekshroom
White Truffle
Blue Cheese
Garlean Garlic
Dragon Pepper

Take care not to wash any of the ingredients, especially the mushrooms - the more dirt the better. Hollow out that pumpkin, toss it onto open flame. Rough chop all other ingredients and lots of 'em. Stuff 'em in the pumpkin. Cook until well roasted outside and pipin' hot gooey inside.

http://static2.finalfantasyxiv.com/a...QqJPFYCLhI.jpg

Death by Chocolate (literally)
The sweet to die for!

(1) Pinch of Powdered Sugar
(1) Chicken Egg
(1) Stick of Salted Butter
(1) Can of Buffalo Milk
(1) Handful of Almonds
(2x) Piece of Bubble Chocolate
(1) Poisoning Potion

Deadly decorative decadence delicately disguised as a deliciously desirable confectionery. Easy to make and even easier to use, Death by Chocolate gives any attacker something to chew on (other than you).

Simply mix both the wet & dry ingredients together in separate containers (leave the Poisoning Potion to the side for now), whipping the wet container with a small spatula or Wisk.

Now slowly stir the Poisoning Potion into the “DRY” ingredients and make sure it’s thoroughly mixed. After that blend both containers together, the Poisoning Potion will act as a thickening agent, so you must quickly spoon the mixture onto some parchment.

Remember to always avoid Sweet Cream as it tends to curdle when mixed with the Poisoning Potion, so only use the more resilient Buffalo Milk.

The almonds are somewhat optional but help to hide the scent of poison, so it’s a good idea to leave them in, remember they won’t die if they don’t eat it!

Oh.. avoid any fumes that may rise from the mixture, you may want to use some gloves while making this and be sure not to touch your face. Wash your hands thoroughly when done, preferably in iodine or some such similar substance (Scalding water and a wire brush also work well).

Hope you enjoy making these as much as I do, and as always; if you can’t beat em’ feed em’!


http://static2.finalfantasyxiv.com/a...QqM-ld5byI.gif

Okay, real post (didn't know we couldn't edit; sorry devs! ^^;)

Spicy Tuna Maki:
1 Ash Tuna
1 strip of Malm Kelp
1 handful of Sticky Rice
1 Dragon Pepper
1 Pearl Ginger
1 dollop of Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.

http://www.gwcdn.com/albums/images/4...10900004ef.jpg
Fun Fact: Orb = Red and Tuna = Red. ^^

"Babydoll's Morbol Soup"

2 Morbol tentacles
1 teaspoon black pepper
1 Laurel
1 clove Garlean Garlic
1 Coerthas Carrot

Heat a large soup pot over medium heat
Sauté your aromatic vegetables (garlic, laurel, carrot)
Cook the tentacles
Add your base veggies, meat, and spices
Taste and adjust
Allow to simmer
Taste and adjust again
^_^

http://img195.imageshack.us/img195/4...1332448984.jpg

Apkallu Croquette

__Ingredients__
Walnut Bread
Apkallu Egg
Popoto
Sunset Wheat Flour
Olive Oil
Mineral Water

__Preperations__
Heat the Mineral Water until boiling. As the water heats up, skin the Popoto. Place the Popoto inside your oven to bake. The Mineral Water should be boiling by now, so add the Apkallu Egg to it until thoroughly cooked. While the egg is boiling toast the Walnut Bread until it is easily crumbled but not blackening (light brown). Once toasted, crunch the Bread with the flat of your blade until you have a nice pile of crumbs and nuts. The egg should be cooked by now, so remove it from the boiling water. De-shell the egg and be careful not to burn your fingers. Once the egg has been shelled, set it aside. At this point, you can prepare your Walnut Bread crumbs and Sunset Wheat Flour by sprinkling them on two separate plates and having the Olive Oil on hand. Check your Popoto. It should be soft enough to easily stick a fork in it but firm enough to manipulate. Once it is done, remove the Popoto and begin mashing it into a thick paste. Leaving little chunks are ok if that is how you like them. Once mashed, take your shelled Apkallu Egg and begin to mold the Popoto paste around it until it is completely covered. Roll it a little in the Flour, then cover it in Olive Oil and roll it into the Walnut Bread crumbs. From there, fry it up until it is golden brown and serve.
[IMG]http://i39.tinypic.com/wupc08.png[/IMG]


To convert the recipe into real life if anyone is interested, you can replace the Apkallu Egg with any type. Chicken Eggs if you like big, Quail Eggs if you like small, etc. For shelling the egg, having a bowl of cold water you can put it into after you boil it helps reduce the chance of burning your fingers and helps get rid of small bits of shell on your egg. Replace the Popoto with any kind of potato, pumpkin or squash. Kabocha and Acorn Squash work really well if you don't care for the traditional potato. Lather it in Olive Oil with a dash of pepper before you bake it for some extra flavor. Replace the Walnut Bread with any kind of crumb product (Panko). Adding small vegetables to the mash before you roll it into a ball, like corn, is pretty tasty.

Blazin Raptor Wings Recipe:

2 lbs of Raptor Shank
1/2 lb of Dragon Pepper
1/2 lb of Paprika
1 teaspoon of salt
2 teaspoons of bomb ash

1. Mash Dragon pepper and paprika up into a nice juicy mixture.
2. Marinade Raptor Shank in dragon pepper/paprika mixture.
3. Add salt and bomb ash and make sure it sticks in the meat.
4. cook raptor shank until its ready.

*Cook with a fire cluster to get the ULTIMATE HEAT

"Many veteran adventure have dared to try the Blazin Raptor Wings, but only a handful were left standing, if the heat didn't get them, the explosion when it hit there gut did"



http://static2.finalfantasyxiv.com/a...QqOhEscH90.jpg

Garlean Gumbo

1x Chicken Stock
1x Finger Shrimp
1x Rothlyt Oyster
1x Garlean Garlic
1x Dragon Pepper
1x Ruby Tomato
1x Sticky Rice

Heat everything till tender and add seafood for last 5 minutes of cook time. Have some Sour Red on hand, this dish is Blazin'

http://static2.finalfantasyxiv.com/a...QqNqFRGboo.jpg

A cake that's so light its been know to raise people from the dead. :D

Angel Food Cake (level 35 synth)
2 Maple Sugar
1 Table Salt
1 cake flour( 1 Sunset Wheat Flour 1 Rye Flour 1 wind shard *level 10 synth*)
3 Chicken Egg (for a more delectable taste use 1 dodo egg)
1 Mineral Water
1 orange extract (2 La Noscean Oranges ice shard *level 15 synth*)
2 Natron

affect discipline of war and magic
optimal level 45
30 mins
yields 1 Angel Food cake
effect:
Reraise
effect from poison -1%

Use wind shard to mix together the egg whites, salt, Natron and orange extract, splash of Mineral Water until very foamy... slowly add the Maple Sugar, cake flour. in a Ungreased 10-inch skillet use 2 fire shards to bake your heavenly cake.






http://static2.finalfantasyxiv.com/a...QqO2M59XgY.jpg

lol your like Murdock from the A-team lol i like it lol =)

Quote:

---

Originally Posted by Rjain

Tired of all the same old food? Want something with a bit more zing? This dish will put fire in your mouth, with a spicy taste that'll knock a draugr back to life.

Rjain's Bombastic Bomb Bisque

1 cup Buffalo Milk
2 Finger Shrimp
1 Indigo Herring
1 diced Ruby Tomato
1 spoonful of Table Salt
1 spoonful of Black Pepper
1 sprinkle of Bomb Ash (BAM!)

Now I know what you're thinking. What the 'eck is Bomb Ash doing in my food? Well have you tried it? PROBABLY NOT. Throw that stuff in there and your tongue will hit a new level of taste harder than an ogre will knock you on your butt.

I must stress the importance of maintaining safety while cooking this dish. Only the heaviest armour and eye protection is acceptable.

http://static2.finalfantasyxiv.com/a...QqAAOmdujM.png

One slight misstep in preparing the bisque may result in terminal injury that I am not responsible for.

Create stock with the seafood while boiling the milk on the side and mix when heated. Add tomatoes and stir until the temperature is satisfactory. Taste it, then BAM!

I also suggest having a white mage nearby when cooking it. Don't say I didn't warn you.

---

lol your like Murdock from the A-team lol i like it lol =)

This recipe was shared with me by a delightful lalafell during my time serving in the kitchens of the Ashcrown Consortium. It's a simple dessert that was originally created by the ladies of Dravania; they would serve this dessert to their Knights before long nights on Guard. The spices were added to warm the body and ward off colds since the weather could be quite unforgiving during the winter season!
Now we make it as a warming dessert during the winter months and pair it with the finest spices that the Consortium could procure~




Dravanian Baked Custard

3 Chicken Eggs
1 can of Aldgoat Milk
1 pot of honey
1 nutmeg
1 stick of cinnamon
3 Fire Shards
1 earth shard

~~~~~~~~~~~~~~~

1) Crack the eggs into a saucepan and beat well over a low heat, add the milk and honey slowly and continue to whisk.

2) Keep whisking til the custard come to a simmer, it should start to thicken by now -- Test this by dipping a metal spoon into the mixture, if it coats the back of it, then it's ready to be baked!

3) Pour the custard into a ramekin and sprinkle the top with the cinnamon and nutmeg, then place the ramekin in a water-bath and then finally put the bath and ramekin into the oven. (The water bath will prevent the custard from cracking as it bakes!)

4) Bake the custard for 35 minutes with 3 fire shards and 1 earth shard.

5) Once ready, the custard should be fully set (It will have the same consistency of a Rolanberry gelatin dessert!), please allow the custard to stand for 10 minutes before serving.



http://i1231.photobucket.com/albums/...32449361-1.jpg

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

http://min.us/mhUrvEpNJ

Quote:

---

Originally Posted by Azmar

Red Hot Mutton Chili
(1) Buffalo Bean
(2) Dragon Pepper
(1) Ruby Tomato
(1) Tomato Sauce
(1) Garlean Garlic
(1) Mutton Loin

http://min.us/mhUrvEpNJ

---

Fixed the Image:
http://i.minus.com/jbkReOO5OnBxJV.png

Due to a recent lack of squid in Limsa Lominsa's bays, the Culinarian's guild has sent me out to satisfy our patrons' longing for the taste of calamari. I searched the sea high and low to find to no avail, but along the way I discovered a succulent taste wasted on the alchemists' silly ice crystals. Presenting....

Eden's "King Nautilus"!

2lbs fresh Nautilus
1lb Megalocrab Leg meat
1cup Sun Lemon
1cup Prickly Pineapple
1/3 cup Salted Butter

The nautilus is simply flavored with lemon juice, then quickly wood-grilled to tender perfection alongside the crab meat. The nautilus is stuffed with the crab meat and finished with a buttery glaze.
The pineapple can be grilled and served along on the skewers OR used in a Piña colada sauce for dipping!

The result: [img=950415]
[img=950414]

Quote:

---

Originally Posted by EdenArchangel

The result: [img=950415]
[img=950414]

---

Hmm. Copy pasting URL got me that. After further searching... what I wanted to show was:

http://static2.finalfantasyxiv.com/t...N4_160_160.jpg
http://static2.finalfantasyxiv.com/a...QqS9GAA7iY.jpg

^ Me hard at work knowing Tonberry Chef is always watching ;_;

Apologies for triple post. I'll get better at forums one day. ~_~
http://static2.finalfantasyxiv.com/t...N4_160_160.jpg
http://static2.finalfantasyxiv.com/a...QqS9GAA7iY.jpg

"What the Eft?!" Black Truffle Rolanberry Cheese Pizza!
Chop dem onions! Save your tears for someone who gives an eft! caramelize dem onions. Slice 10 Eft tails into thin slices and construct your eft strips into an eftin weave for maximum protein coverage. Cook your sick weave in dat cooking apparatus. Once cooked drain dat liquid gold into your Rye Flower, Honay and yo Yeast and pound with your Ifrit’s Claws like some kind gangsta’.Roll out that dough place weave on top and sprinkle that blue cheese, Rolanberry cheese caramelized onions, and ballin’out-of-controll black truffles! We making this a white pizza. Cooking vessel into pure goldenness. DELICIOUS SCIENCE!
http://static2.finalfantasyxiv.com/a...QqTGNP9C1s.jpg
Ingredients:
1 "Rye Flower"
1 "Rock Salt"
1 "Honey
1 "Distilled water"
1 "Wild Onion"
3 "Black Truffles"
10 "Eft Tails"
1 "Rolanberry cheese"
1 "Blue Cheese"

Poppa Burger

1 x Walnut Bread
1 x Aldgoat Chuck
1 x Ala Mhigan Mustard
1 x La Noscean Lettuce
1 x Ruby Tomato
1 x Wild Onion
1 x Paprika
1 x Pepper
1 x Black Pepper
1 x Table Salt

http://i151.photobucket.com/albums/s...1332456378.jpg

I figured it out, sorry devs ><

My official entry::
Due to a recent lack of squid in Limsa Lominsa's bays, the Culinarian's guild has sent me out to satisfy our patrons' longing for the taste of calamari. I searched the sea high and low to find to no avail, but along the way I discovered a succulent taste wasted on the alchemists' silly ice crystals. Presenting....

Eden's "King Nautilus"!

2lbs fresh Nautilus
1lb Megalocrab Leg meat
1cup Sun Lemon
1cup Prickly Pineapple
1/3 cup Salted Butter

The nautilus is simply flavored with lemon juice, then quickly wood-grilled to tender perfection alongside the crab meat. The nautilus is stuffed with the crab meat and finished with a buttery glaze.
The pineapple can be grilled and served along on the skewers OR used in a Piña colada sauce for dipping!http://static2.finalfantasyxiv.com/t...N4_160_160.jpg
http://static2.finalfantasyxiv.com/a...QqS9GAA7iY.jpg
^ Me hard at work knowing Tonberry Chef is always watching ;_;

Almond Kulfi (Yield 2)
A milky sweet dessert originating from the heart of Thanalan. Widely given in the Far East to healers by their esteemed tanks. Rumored to enhance healing magic potency.

Ingredients:
1x Fire Crystal
1x Ice Crystal
1x Thanalan Tea Leaves
2x Sweet Cream
2x Buffalo Milk
1x Cinnamon
1x Nutmeg
1x Almonds

~ First, bring both the sweet cream and buffalo milk to a slow boil. Add Thanalan tea leaves and remove from heat as the tea is steeped. Gradually add nutmeg and cinnamon to flavor.
~ Chop the handful of almonds coarsely and disperse evenly between two deep serving dishes.
~ Remove tea leaves from concoction and pour the milk mixture into the containers over the almonds.
~ Chill until frozen.

http://i14.photobucket.com/albums/a3...1332456510.jpg

Nothing gives me more pleasure then to share this with all Ezoreans. Almond Kulfi was created with the intention of sharing with my fellow Conjurers and White Mages a small message i have learned that has always helped me - "If you are sweet on your Tank, all things are manageable". Tanks~ show us your love and we will love you back twofold over

With love and devotion,

your Healer~

I had gone by the Culinarian's Guild and Prudentia mentioned how I had not been by there too much recently. I explained I had been too busy with vanquishing the evil spreading in our realm and quelling fears of the population. Prudentia then told me that if people ate more food they would feel better. I responded that every one is in a big hurry these days and they need food they can get that is useful and filling, many food offered do not leave a person feeling anything more than full. It was then Prudentia said if I would spend the afternoon making High-Quality base ingredients for her, then she would give the recipe to just the dish. Prudentia told me the recipe is hearty and filling, as well as delicious.

Intrigued by this offer, I proceeded to take time to cook the ingredients Prudentia wanted. After making several high-quality results, I was given the recipe.

Upon hearing my excited reaction, the other chefs came over to see what the commotion was. Each had their own variation of the recipe and shared with me their tastes and advice as well. Finally, after much debate and discussion, the original recipe Prudentia had given me had been altered to one everyone could agree would be tasty.

We began to put together the items needed for this creation. Aentfoet made the soup base, Gerulf grilled the meat, Frailoise chopped the vegetables, Prudentia oversaw everything and Pulmia just stood around and sulked because I used her area to clean the fish and cut them up.

After much time had passed and the evening wore on, our food was finally done! We all sampled this new creation and although we had felt worn down from the activity, after eating the food we had much more vigor and felt very alert and content.

This is the recipe they gave me:

Chankonabe (Guild chef style)

Crystals: 1 Fire, 1 Water

Chicken Stock x 1
Sour Red x 1
Garlean Garlic x 1
Black Truffle x 1
Salt Leek x 1
Chicken Breast x 2
Wahoo x 1
Buffalo Sirloin x 1

http://static2.finalfantasyxiv.com/a...QqUzENyFAo.jpg

http://static2.finalfantasyxiv.com/t...f4_160_160.jpg

Ala Mhigo Quiche:

1 Pie Dough
1 Dragon Pepper
1 Black Pepper
1 Table Salt
1 Blue Cheese
1 Apkallu Egg
1 Wild Onion
1 Cieldalaes Spinach

Ala Mhigo Quiche:

3 Fire Shards
1 Water Shard

1 Pie Dough
1 Dragon Pepper
1 Black Pepper
1 Table Salt
1 Blue Cheese
1 Apkallu Egg
1 Wild Onion
1 Cieldalaes Spinach


Take a bowl and crack your apkallu egg into it.
Place your dragon peppers, wild onions, spinach and blue cheese on your
culinary table and chop into fine pieces.
Take the bowl with the egg, add the table salt, black pepper and chopped up veggies.
Mix well.
Place the pie dough into the pan and pour your bowl mix onto the pie dough.
Take the pan and place it in the oven and let it bake for about 30 minutes.

Serve and enjoy!

The Sultana's Frozen Hot Chocolate

Kukuru Butter
Kukuru Powder
Buffalo Milk
Cinnamon
Nutmeg
La Noscean Orange
Moon Nut
Gold Sand

A favorite of the Sultana of Ul'dah, this extremely decadent dessert reflects the wealth and prestige of it's home of origin. Served at State dinners as a sign of power, and limitless abundance even in the harsh deserts of Thanalan.

1. In your pan, blend together the Buffalo milk, Kukuru powder, Kukuru butter, Nutmeg and Cinnamon. Gently simmer using 1 Fire Crystal, until thoroughly combined, whisking constantly to make frothy.

2. Using 3 Ice Crystals, begin chilling the mixture while still whisking. Do not let it freeze completely.

3. Once your mixture has achieved a thick, batter-like consistency, quickly poor into a chilled glass chalice.

4. Top it off with the zest of an La Noscean Orange and a finely shaved Moon Nut and finish with the signature sprinkle of Gold Sand.

This dish is forbidden by decree from being made by anyone other than the Sultana's personal chefs for fear they would degrade the quality of this royal treat.


http://i1245.photobucket.com/albums/...22at184518.png
Another Delicious Dish from the Canyon Cafe

JAIHO FIASCO'S EXTREME FLAMMIN' FURY FALAFELS DEL LALAFELL

https://fbcdn-sphotos-a.akamaihd.net...60420227_n.jpg

This is a recipe of my people, the Dunesfolk Lalafell. Passed down to me by my pop TAHOE FIASCO, who was passed down to him by my pop pop JAIHO FIASCO. And I'm sure it was passed down to him by his pop pop and many pops before that and so on and so forth. Anyway, they're really good, very spicy, and uh I think you should try them! Ahem, I will begin...

Ingredients (NO SUBSTITUTES OR YOU CAN DIE. Just kidding. But seriously... /airquotes "theoretically" you could die if you don't prepare this properly. Just a fair warning.)

the boring stuff..

a pinch of rock salt
55 dashes of black pepper
1/2 cup olive oil
15 dragon peppers

THE SECRET INGREDIENTS
a FISTFUL of lalafellin lentils (give or take 150)
2 drake scales (ripped from the hide of a living flamedrake)
1 wild onion chopped with a (Path of Storms -> Whirlwind) combo
1 bag of cornmeal ground with the tiny feet of Lalafell /dance
1 black scorpion (for fun!)

Put all of this in a pressure cooker. Seal tightly. Have your best Roegadyn or Highlander bud swing the thing at 100 mph and release it into the atmosphere. Allow to cook for 2.5 seconds at 500 degrees in the intense heat of the impending disaster, Dalamud. Recover the pressure cooker from wherever it might have landed. STIR. (this is crucial) Allow to cool as much as humanly possible.

C'est fini!! If you survived the entire process enjoy a nice authentic Dunesfolk meal with your family and friends. And remember this meal could be your last. Bon apetit!

:mad:The Elites:mad:

:mad:Famous Ribs:mad:

Ingredients

1 rack Buffalo Sirloin (or Aldgoat Chuck)
1 Rosewood Lumber
1 teaspoons Table Salt (or to taste)
1 teaspoons Dragon Pepper (or to taste)
1 cup Honey
1 Sagolii Sage
1 liter Distilled Water

Recipe

Step 1 : Boil Buffalo Sirloin in Distilled Water for 2 hours; Check on meat till desired tenderness is achieved. (Perferred Skill: Perfection & Hand of the Gods)
Step 2 : Add Honey and Table Salt to boiling Distilled Water and set at low heat for 1 hour: Be sure to turn Buffalo Sirloin every 10-15 minutes to guarantee it is not sticking to pot. Do not add Oil and be lazy it will only add unnecessary oil flavor and and keep seasoning from penetrating the meat. (Preferred Skill: Elemental Appeal)
Step 3 : While Buffalo Sirloin is marinading in Honey, Distilled Water, and Table Salt mixture grind Dragon Peppers & Sagolii Sage into powder. (Preferred Skill: Clean Slate & Assemble)
Step 4 : Remove Buffalo Sirloin from marinade, put on pan and season with Dragon Pepper and Sagolii Sage. Let stand for 30 minutes. Light your Rosewood Lumber and let grill get very hot while letting the Buffalo Sirloin sit in Dragon Pepper and Sagolii Sage. (Preferred Skill: Preserve & Tender Touch)
Step 5 : Using your Mythrial Knife cut the Buffalo Sirloin into serving sizes of 6 (3 when feeding Roegadyn | 12 when feeding Lalafell | 8 Miqo'te) (Preferred Skill : Supplement)

Serving Sizes

Feeds 6 (3 Roegadyn | 12 Lalafell | 8 Miqo'te)

Notes:
~Best served with Knight's Bread, Deviled Eggs, Pineapple Juice (With Vodka*)
~Substitute ,eat can be used with this recipe but nothing works as good as Sirloin
~Rank 50 Culinary is preferred.
~Hyperlinks for each ingredient are included in recipe.

How should look crafting ;)
http://img43.imageshack.us/img43/991...1332461612.jpg

*Adult Only!

Summer Berry Custard Tart by Anavi Anael
Yield 3

1 Pie Dough
1 La Noscean Orange
1 Blood Currant
1 Rolanberry
1 Maple Sugar
1 Almonds
1 Chicken Egg
1 Buffalo Milk

3 Fire Shards
2 Wind Shards

Directions:
1. Line 3 tart pans with the pie dough.
2. In a bowl, combine egg, milk, and sugar. Stir until mixed.
3.Gradually add in blood currants, rolanberries, and the zest of one orange. Mix well.
4. Spread mixture evenly into lined tart shells.
5. Place sliced almonds on top of the unbaked tarts.
6. Bake until the top is golden brown.
7. Wait until cool to serve.

This dish is said to be a favorite amongst white mages, many claiming its rich flavor enhances their healing potency.

http://static2.finalfantasyxiv.com/a...QqId0NbxJs.gif

(Would someone please be able to delete my initial posts on page 3? They weren't formatted properly, and I can't edit them myself.)

Sephrick's Giant Fried Pierogi on a Stick

1. Pie Dough
2. Popoto
3. Popoto
4. Blue Cheese
5. Salted Butter
6. Olive Oil
7. Wild Onion
8. Ash Branch

• Dice popotos and boil till soft.
• Drain popotos then mash until most lumps are gone. Continue mashing and add salted butter, cubed Blue Cheese and diced Wild Onion. Mix thoroughly.
• Knead dough until flat and about 1/8 inch thick.
• Spread popoto mixture over one half of the dough.
• Fold dough to create a pocket and press edges to seal it, creating a wavy pattern.
• Pour olive oil in a frying pan and fry Pierogi on low until both sides are brown.
• While Pierogi is frying, whittle the Ash Branch into a pointed stick.
• Slide Pierogi onto stick and server.

http://static2.finalfantasyxiv.com/a...QqWy-3O_5I.jpg

Dalamud Doom Brownies

1 Chicken Egg
1 Salted Butter
1 Bubble Chocolate
1 Maple Sugar
1 Vanilla Bean
1 Table Salt
1 Sunset Wheat Flower
1 Dalamud Nut*

*Gridanian Walnut can be substituted for a less doom-filled Gridanian Walnut Brownie.

- Melt butter and bubble chocolate in a saucepan
- Beat eggs and sugar in a large bowl.
- Add the chocolate, vanilla, salt and flower to the mixture
- Pour into pan and sprinkle with Dalamud Nut/Walnut
- Bake

http://static2.finalfantasyxiv.com/a...QqbAKn4LzE.jpg

"Pastry Chocobo"
This chocobo shaped pastry is said to improve the mood of chocobos, though adventurers have been known to secretly enjoy them too.

1 Pie Dough
1 bunch of Gysahl Greens
1 Chocobo Feather

Is your trusty steed feeling blue?
Add this treat to his menu!

Start with a pie dough, kneaded through,
Add Gysahl Greens you carefully grew,
Top with his feather to show your bond is true,
Bake till it's a golden hue.

You don't think he'll mind if I eat one, do you?
I guess we'll call this a treat for two...



http://static2.finalfantasyxiv.com/a...QqbbDce-9M.jpg

Musketeer's Mead

Wha' ye be needin' for tis' brew:

1 Pint o' Min'ral Wat'r
2 Sheaves o' Barley
1 Sheaf o' Wheat
1 Pinch o' Mugwort
1 Stick o' Cin'min (Cinnamon)
1 Pinch o' ground Nutmeg

1 Wat'r Crystal

1. Mix the Wat'r and Grains in ye' pot. Cook'em 'til they be a bubbl'n an' thick'n.
2. Add ye spices and stir 'em in.
3. Let it simmer for as long as it takes a Lalafell's legs to a carry 'im to Aleport.
4. Cool yer mead o'ernight.
5. Enjoy with ye' pals and gals.

Notes: Consumin' too much Musketeer Mead in one sittin' can be dang'rous to ye' health. Do no ride ye' Chocobo or for the Twelve's sake ye' Goobue, while under the effects of Musketeer Mead.


http://static2.finalfantasyxiv.com/a...QqbQBzW3y4.jpg

Chef Deli's impossible-to-fail recipe #2

Chirashi (Sashimi on Rice)

Ingredients:
Ash Tuna
Finger Shrimp
Vongola Clam
Sticky Rice
Ala Mhigan Mustard
Alpine Parsnip
Cider Vinegar

1. Take the Sticky Rice and mix with Cider Vinegar to create sushi rice. Put rice into a painted wooden bowl.
2. Slice your favorite part of Ash Tuna. Remove the shell of Finger Shrimp. Clean the Vongola Clam and save the scallop.
3. Cut Alpine Parsnip into strings.
4. Put them together on the bowl.
5. add a tiny touch of Ala Mhigan Mustard and you are finished.

No fire, no burn, no fail. Now enjoy the taste of the sea and the tiny tingling feeling on your tongue from the mustard. That's what Chef Deli called "The happy belly food".

Chef Deli two, Hunger Zero!

Until next time!


http://t.imgbox.com/aawaS1Xh.jpg

I was gonna do Cholaladoden, but the Lalafell objected, so I present:

Walnut smoked Aldgoat steak

1 Walnut log
1 Aldgoat Chuck
1 black Truffle
3 button mushrooms
1 wild onion
black pepper

http://javascript:;

I was gonna do Cholaladoden, but the Lalafell objected, so I present:

Walnut Aldgoat steak with black truffle and mushrooms

ingredients:

Walnut log
Aldgoat Chuck
black Truffle
button mushrooms
wild onion
black pepper
olive oil
Sagolli Sage

http://javascript:;

Chip walnut log, set on fire. Coat Aldgoat Chuck lightly in olive oil, and place in coals for 2 hours, or until meat is cooked to preference. Chop up truffle, mushrooms, and onion and simmer in skillet. Remove meat from coals, add mushrooms over the steak. Garnish with pepper and sage.