Culinary Creation Contest Entry Thread

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TITAN STRONG ALE

Recipie:

Sunset Wheat x3
Mineral Water x1
Gold Sand x1
Cinnamon x1

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It is rumored that Rapture Solace won this recipe from non other than the mythical beast Titan himself after defeating him in an arm wrestling contest. The hulking spirit claimed that anyone who had enough guts to challenge Titan had the strength to handle his drink. Rapture and Titan can still be seen arm wrestling to this day, as long as you have the nerve to take a sip of their TITAN STRONG ALE.

"Ohana Lau Lau"

1/2lb Tiger Cod
1lb Buffalo Sirloin
1lb Mutton Loin
1 TBS Table Salt
20 Blue Landtrap Leaf
2′ Hempen Yarn

Cut da Tiger Cod, Buffalo Sirloin, an Mutton Loin into 4 equal portions. Sprinkle wit daTable Salt. Rinse Blue Landtrap Leaves an trim da stems an veins.

Fo each portion stack 5 Blue Landtrap Leaves. Put 1 portion of da Tiger Cod, Buffalo Sirloin, an Mutton Loin into da centa sprinkle with Table Salt an wrap tight. Tie wit Hempen Yarn.

Steam fo 4 hours an wen pau serve wit one scoop white rice an lomi salmon! Perfec fo enjoy wit da Ohana(family)! Mahalo!

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Glutton's Glop

3 Water Shards / 1 Earth Shard
2 Button Mushrooms
1 Mineral Water
1 Ocean Cloud
1 River Sand
1 Malm Kelp
1 Gelatin
1 Blood Drops

When making this handy drink make sure to use a scarf to prevent any saliva getting into the mixture!
First place the gelatin in the mineral water and stir until dissolved ... use your water shards!
Place the ocean cloud gently into the mixture.
Use the button mushrooms and river sand to give the ocean cloud an extremely cute hungry face.**
**must be cute and hungry!
Fix the cute face in place with your earth shard while adding your blood drops, specially made by the alchemists, to give life to this puddle of goo.
Carefully place into a vial, beaker, or flask.

~Glutton's Glop~
~After quickly expanding and solidifying upon contact with gastric juices, this gelatinous goo then quickly contracts into a small dense ball the size of a pea! With the contents of the stomach encased in the dense pea size mass, the individual drinking this hungry slime ball will be free again to gorge themselves on even more tasty treats.~

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Kupli Kipp Cake

"This recipe is sly yet sweet. It will delight you from your nose to your feet."
Inspired by one of the sweetest little killers of Eorzea, this cute little kupli kipp cake is a wonderful blood currant marbled cake, topped with the best rolanberry cheese frosting. It will look as cute and sweet as it's inspiration when it's done.


2 x Blood Currants
1 Honey
1 Chicken Egg
1 Salted Butter
1 Sweet Cream
1 Sunset Wheat Flour
1 Rolanberry Cheese

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Art's Trout Royale

People question my fashion sense. I'm not sure why. They say the true chefs don an apron, toque and uniform. Me? I don't. For one to have free reign in the kitchen, one’s body must not be restricted by unnecessary garments. One cannot afford to falter over a snagged ribbon, lest the meal go up in flames.

This is also because I am not a chef, but a fisherman at heart.

In my journey to become an accomplished fisherman, I encountered many people. The casual fisher, the talkative fisher, the bot fisher botanist/fisher. From none did I learn as much as I did from the Fisherman's Bottom's Guildmaster, Wawalago. He showed me, in his roundabout way, the beauty and freedom found in expressing ones self in minimal clothing. Having no limitations to your movement gives you the unrestricted ability to express yourself solely though one’s own body, and nothing else.

Harnessing this new knowledge, I picked up my reel and began fishing. The difference in my catch rate was unbelievable. I could move my rod more freely. I could feel the slightest movement down my entire arm. I could tell what fish was hooked just by the amount of fight it was giving me. This knowledge was godly, and I was determined to explore the possibilities.

But where? With my inventory laden with fish, I did what anyone would do - I cooked it. Pan and knife at the ready, I decided to use my new lifestyle to not just cook any meal. No. I was going to cook something that only a real fisherman would appreciate and enjoy; something that had never been created before. And so, I present to you - Art's Trout Royale.


Ingredients
6x Fire Shard
2x Wind Shard
1x Rainbow Trout
1x Button Mushroom
1x Wild Onion
1x Sun Lemon
1x Highland Parsley
1x Sagolii Sage
1x Table Salt
1x Tiny Crown

Method:
Clean and gut trout. Wash with cold water and pat dry. Next, sauté mushroom, onion and parsley until tender. When cooked, add salt and sage to taste. Next, stuff the onion and mushroom mixture into the trout, then garnish with lemon slices. Bake at 200 degrees Celsius for 30 minutes. Or Panfry until synthesis is 100% complete. Garnish with a tiny crown – minimalistic dressing, much like me. Serve hot, or keep with a retainer for 6 months for future enjoyment.

Stats-
Perception: +10% (up to 15), Piety: +7% (up to 10) EXP: +3%
Duration: 30:00 Recast time: 0:05

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Mor Dhona Margarita (3/99)

Requirements: CUL(45), ALC(30)

Water Shard X3
Ice Crystal X1

Sun Lemon X1
La Noscean Orange X1
Mineral Water X2
Maple Sugar X1
Maddening Potion X1
Jellyfish Umbrella X1 (For Decoration)
Optional: Table Salt X1 (For Salted Rim)

Description: An intoxicating drink best used in large parties.
Directions: Squeeze the Sun Lemon and Mineral Water with 1 Water Shard to create a dilluted refreshingly tart juice. Next mix your Maple Sugar and second Mindera Water with your other Water Shard to create a sweet Sugar Water. Now, juice your La Noscean Orange with your last Water Shard to add a citrus blast of flavor. Mix the Juices and Sugar Water (aka Simple Syrup). Add your Maddening Potion and your Ice Crystal and you have a wonderfully refreshing summer cocktail.

Optional: For a Salty Treat, add Table Salt to your rim, lick then sip! :p

Bonuses: Exp+ 3%, STR+ 15% (22 Max), Enmity+10% (Max 10), Acc-20% (-25 Max), Mag. Acc-20% (-25 Max) Removes Silence.

Bonus increases when used in combination with other party members.

Please Drink Responsibly.

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Haggis with mashed Popoto
A traditional highlander meal, guaranteed to put hairs on your chest.
Attack Power: +6% (up to 999) Strength: +6% (up to 999) EXP: +3%
Duration: 30:00 Recast Time: 0:05

Serves 2:
1lb Mutton Loin
1 finely chopped Wild Onion
1 tbsp Table Salt
1 tsp Black Pepper
1 tsp Nutmeg
2 cups Mineral Water
1lb Popoto

Sadly, neeps cannot be found in Eorzea but we can make do without!

Mince the mutton loin and mix in your chopped onion, salt, pepper,
nutmeg and water.
Stuff the mixture into the cleaned out sheep intestine you hopefully
saved after slaying said beast.
Begin to cook the haggis and boil the popotos(Traditionally called
tatties).
Mash the tatties once cooked.
Serve haggis with the mashed tatties.

"James's Firecracker Shrimp"
1 Finger Shrimp, in the shell
1 teaspoon Table Salt
1 Pearl Ginger
1 clove Garlean Garlic
1 Dragon Pepper
1 sackful Peach Confetti
1 Chicken Egg, beaten
1 cup Olive Oil for deep-frying

Combine marinade ingredients and marinate shrimp.
Roll shrimp tightly with peach confetti.
Brush each roll with egg to hold it together.
The tail should stick out one end to look like a firecracker!
Now fry until golden brown!

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This festive appetizer will explode in your mouth!

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Jenny's Lalafellian Chatau Briand!

2 Fire Shards

1 Buffalo Serloin
1 Black Pepper
1 Table Salt
1 Olive Oil
1 Salted Butter
1 Thyme
1 Garlean Garlic

Season your buffalo loin by rubbing it with salt and crushed black pepper. Heat your saute pan over fire with olive oil and brown all sides in the pan. Place in oven and let sit for 15 minutes to achieve medium rare. Remove from oven and pan and allow to sit for ten minutes to rest the meat. Meanwhile, take the pan with all of its drippings and add butter, garlic and thyme. Simmer on low for ten minutes to make sauce. Slice meat and pour sauce over the slices. Yummy!

Loki's Lalafell Muffins

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These muffins taste so good that some lalafells have been known to cut their hair to resemble them

1/2 Cup of Salted Butter
1 Cup of Kukuru Bean Chocolate
3/4 Cup of Maple Sugar
2 1/4 Cup of Sunset Wheat Flour
2 Chicken Egg
2 Bananas Mashed
1 Vanilla Bean

Heat oven to 350F 177C
Melt Butter and set aside,
In a large mixing bowl mash bananas and add sugar, vanilla beans and Chicken eggs. Once butter has cooled mix in as well if its too hot you will scramble the eggs opps!!!

Sieve in Flour (for the real recipe add 1 1/2 tsp baking powder and 1/4 baking soda) and combine, for light and fluffy muffins don't over mix or it will become tough. Spoon in mixture into a greased muffin tray and cook for 20-25min or until a skew come out clean. Move to a cooking rack and enjoy once cool to the touch.