Excalibur's La-La Steak Sandwich
2 slices of Knight's Bread
1 tablespoon of Kukuru Butter
1 tablespoon if Ala Mhigan Mustard
1 1/2 inch cut of Aldgoat Steak +3 ;)
1 Apkallu Egg
1 head of La Noscean Lettuce
1 slice from a Ruby Tomato
1 can of Aldgoat Milk
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How To:
First off a few days before you make this dish you wanna get your Ala Mhigan Mustard and dry a tablespoon out and ground it into a fine powder then bag it for later use.
A few days later start your open flame and get it to that perfect temperature and start cooking that Aldgoat Steak +3 to your preference.
Just before you finish the steak make sure to crack open your Apkallu Egg and cook it sunny side up. (The Apkallu Egg is very thick so cook it thoroughly.)
Now that you are done cooking the egg and steak take your tablespoon of Kukuru Butter and put half a tablespoon on each slice of Knights bread and try to even the thick oil out best you can.
So close now just a couple more steps don't eat it yet I know the steak alone is tempting.
Take the juicy thick Aldgoat Steak +3 and lay it nicely across a slice of Knight's Bread, then lay that yolk-filled Apkulla Egg a put it right on top. Oh YEAH!
It's getting good, now take that bag of Ala Mhigan Mustard and sprinkle it right on top of the egg. (Yes, please.)
Alright now take that tangy blood-red slice of that fruit "Cough, cough" excuse me and my botanist friends, "Vegetable" :p known as a Ruby Tomato and lay it across your Apkulla Egg.
Now take that perfect crispy leaf off your head of La Noscean Lettuce and put it down on the Ruby Tomato, and top it off with the last slice of Knight's Bread.
Now that is a sandwich that a Lalafell needs so the hope that one day 1 of us will grow big and strong like a Roegadyn. At least a Roegadyna :confused:
Oh and last but not least, you take that can of Aldgoat Milk and you down it with your sandwich for the perfect Excalibur La-La Steak Sandwich meal just before bed to pack on the muscle mass to grow up to be the next Mr. Hydaelyn
Charirii's Lavender-Kissed Sea Salt Fudge Brownies!
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Charirii's Lavender-Kissed Sea Salt Fudge Brownies!
These brownies are sweet and extremely fudgy, with a wonderful aroma and unique flavor. The secret is to add just a touch of lavendar oil - a little goes a long way! This dessert is not only a great way to show off your culinary talents, but your adventuring skills as well, should you decide to brave the Rhotano Sea!
Serves 10 tiny Lalafell, 3 hungry Hyur, or 1 starving Roegadyn Sea Wolf.
Ingredients:
2 Fire Shards
1 tsp Olive Oil
1 1/2 sticks Salted Butter
12 pieces Bubble Chocolate, finely chopped
1/2 cup Kukuru Powder
2 cups Maple Sugar
3 large Chicken Eggs
1 Vanilla Bean
1 cup Sunset Wheat Flour
3 drops of Lavendar Oil
1/2 tsp Rhotano sea salt* (Substitute ingredient: 1/2 tsp Rock Salt)
(Optional) 1/2 cup chopped Gridanian Walnuts or Almonds, for crunchy texture and added sweetness!
*How to Obtain Sea Salt:
To obtain sea salt, travel to the coast and collect a bucket of water from the Rhotano Sea. Boil the water until about 95% has evaporated, then transfer the contents into a small dish and and wait for the rest of the water to evaporate. Now, if you are too lazy to travel to the sea... you should be ashamed of yourself, because you are not just a cook but an adventurer!! Though, I suppose you could substitute Rock Salt, if it's coarsely grinded. Be careful not to grind it too much, or you'll end up with a batch of Table Salt.
Directions:
1. Heat the oven to 375°F and grease a 9x9 baking dish with olive oil.
2. In a saucepan, melt the butter and chocolate over low heat. Be sure to stir it occasionally to prevent burning!
3. When everything's melted and the guild smells wonderfully of butter and chocolate, stir in the Kukuru powder, maple sugar, eggs, vanilla bean, walnuts, and wheat flour. Pour the batter into the baking dish and spread it evenly.
4. Next, sprinkle the salt over the batter and swirl it in with a butter knife.
5. Bake the brownies in the oven for about 35 minutes, using Careful Synthesis at least once to prevent the heat from rising and to maintain a slow, steady baking time.
6. Let the brownies cool for a few minutes before serving, then enjoy with a cold glass of fresh Buffalo Milk!