Quote Originally Posted by SpankWustler View Post
The chef in Windurst could forge crystal clusters using salted caramel and milk chocolate, free of charge, to perfect his "cooking really weird stuff" skills. Works for peanuts, works for pecans, works for walnuts; why not solidified bits of wind and thunder and gloom in the name of modernist cuisine?

In the name of balance, sadly, I suspect he would have a 1/12 chance of going full-modernist and turning everything into a chocolate-foam bubble filled with crystal-flavored smoke.
SpankWustler you crack me up I'm still giggling at this