Sashimi.
Very tender.
Sashimi.
Very tender.
Uggh, dat battle system....my eyes....MY EYES!!! ; ;*plays with it*
@ your siggy
Did you know when XIV first came out someone bugged out and their ability list was all bluemage abilities? It was pretty crazy, saw it on you tube.
*edit* found it!
BLU bug FFXIV
<--Giver of yarns, not the giver of darns :3
Follow me on Twitter @Antanias_
I don't cook them, but I do give one to Lorhzant every time I visit the Limsa Lominsa Ferry Docks for free passage to Thanalan.
Heat oven to 220C/fan 200C/gas 7. Put the Lalafel, pepper and onion into a roasting tin, then roast for 20 mins. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the lalafel. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.
Cut a 400g bloomer loaf into 8 slices. Mix together 25g low-fat cream cheese, 1 tbsp butter, 2 crushed garlic cloves and 1⁄2 x 20g pack basil, roughly chopped. Lightly toast the bread on both sides, then spread one side with the herby mix and grill briefly until melted and golden.
Nutrition per serving:
568 kcalories, protein 28.0g, carbohydrate 78.0g, fat 18.0 g, saturated fat 7.0g, fibre 6.0g, sugar 19.0g, salt 4.24 g
That sound fattening. I realy dont like baked foods anyways. Any deep frying instructions?Heat oven to 220C/fan 200C/gas 7. Put the Lalafel, pepper and onion into a roasting tin, then roast for 20 mins. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the lalafel. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.
Cut a 400g bloomer loaf into 8 slices. Mix together 25g low-fat cream cheese, 1 tbsp butter, 2 crushed garlic cloves and 1⁄2 x 20g pack basil, roughly chopped. Lightly toast the bread on both sides, then spread one side with the herby mix and grill briefly until melted and golden.
Nutrition per serving:
568 kcalories, protein 28.0g, carbohydrate 78.0g, fat 18.0 g, saturated fat 7.0g, fibre 6.0g, sugar 19.0g, salt 4.24 g
Pie
I'm the master mind and culprit of missing lalafel's through out Ul'Dah (in balmung)
...cook?
That just dries them of their natural flavor.
first rip off arms and legs, like you did to flies, as a child; then watch them turn to ash, by burning them with a magnifying glass. Wouldn't wanna eat one of those small fat fcks; gotta have some standards -.-
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