Culinary Creation Contest Entry Thread

[Leory]

Leory`s Sweet Dream

Is called norwegian national cake and is very good and easy to make

Sponge Cake:
0.1 kg Salted butter (Butter)
0.1 kg Maple sugar (Sugar)
4 Chicken eggs (Egg Yolks)
3 Tbsp Aldgost milk (Milk)
0.1 kg Sunset wheat flour (Flour)
2 ts Natron (Baking Powder)
1 ts Vanilla beans (Vanilla Powder)

Meringue:
4 Chicken eggs (Egg whites)
0.2 kg Maple sugar (Sugar)

Filling:
1 Vanilla beans (Instant vanilla cream)
0.3 ltr Sweet cream (Wipping cream)

Topping:
0.25 kg Almonds (Sliced almonds)

Recipe:

Sponge cake
1.beat the salted butter and maple sugaruntil it is creamy and white.
2.Add 1 egg(egg yolk) at the time until all 4 is mixed in then add the milk slowly in the mix.
3.Add sunset wheat flour,natron and vanilla beans in a bowl and mix.
4.Add the sunset wheat mix in the batter and mix but don't over-mix.
5.Spread the batter evenly in the baking pan.

Meringue:
1.mix maple sugar and chicken eggs(egg whites) until it is firm
2.Then spread the meringue nicely over the cake batter
3.Sprinkle almonds over the top of the cake

Bake it on 180C for 15-20 min until the fork is clean after cheking the cake.
While the cake is baking we are making the vanilla cream filling

Filling:
1.Mix the vanilla beans(Instant vanilla cream) with the sweet cream(Wipping cream)
2.Put the vanilla cake filling in the cold storage to the cake is cold.
3.When the cake is done and cold cut it in the middle and turn the 1 half with the meringue down on a cake platter.
4.Spread the vanilla cake filling evenly on the cake and take the other half with meringue up and place it on the one whit the filling
5.place it in the cold storage again to it is going to be served.

hope you like it and bon appetit from the chef apprentice

[Miidae]

Mii's Mud Cupcakes

Creamy pastry with rich flavors. This dessert with its unique combination of chocolate and lemon is known throughout the whole Eorzea.

1/99 Sweet
Defense: 20
Attack Magic Potency: 20
Movement Speed: -10%





Mud Cupcakes:
2 x Chicken Egg
3 dl Maple Sugar
½ tsp Table Salt
3 tbsp Kukuru Powder
1 tbsp Vanilla Beans
½ tsp Natron
2 dl Sunset Wheat Flour
125 g Salted Butter

Filling:
3 dl Sweet Cream
2 tsp Vanilla Beans
½ dl White Chocolate
1 x Sun Lemon

Preheat oven to 175°C. Line twelve 1/3-cup (80ml) muffin pans with paper cases.

Mud cupcakes:
Combine eggs and sugar. Add salt, kukuru powder, flours, vanilla and natron to the mixture, stir well.
Finally add melted butter and again, stir. Pour the mixture evenly among the prepared pans. Bake in preheated oven for about 20 minutes. Transfer to a wire rack to cool completely.

Filling:
Make the filling. Whisk the cream, add vanilla and grated white chocolate, stir gently. Grate the lemon and add zest to mixture.

Pipe cupcakes with creamy filling, decorate with grated white chocolate and lemon zest.


Enjoy! But not too many, kupo!

[hannabalusa]

Who wants a delicious dessert for halloween? All of you? GOOD! The dessert recipe for today is.....

Pumpkin Muffins with Halloween Cookies.

Tasty Pumpkin Muffins decorated with a Halloween Cookie on top. Go with the recipe.

For Pumpkin Muffins.

INGREDIENTS LIST:

• 2 puk eggs. (medium eggs.)

• 3 cups of Sunset Wheat Flour. (cups of flour.)

• 1 cup of Powdered Sugar. (white sugar.)

• 1 cup of Buffalo Milk. (milk.)

• 1/4 of small Ogre Pumpkin (canned pumpkin.)

• ½ Faerie Apple Compote (unsweetened applesauce.)

• 4 teaspoons of Kukuru Powder. (baking powder.)

• 1 teaspoon of Table Salt. (salt.)

• 1 teaspoon of Cinnamon. (cinnamon.)

• 1 teaspoon of Nutmeg. (nutmeg.)

• ¼ teaspoon of Cloves (cloves).

• ¼ teaspoon of Pearl Ginger. (ginger.)

• 15 Pie Dough. (muffin tins.)

INSTRUCTIONS

Mix all of the ingredients.
Fill sprayed Pie Doughs almost to top.
Bake at 325°F for about 25 minutes.
Makes about 15 muffins.



Well, we have the Muffins, let's go with cookies!


For Halloween Cookies

INGREDIENTS LIST:

• 8 teaspoon of Powdered Sugar. (sugar.)

• 1 portion of Salted Butter. (butter.)

• 5 Dodo Eggs (separated into 5 egg whites and 4 egg yolks). (eggs.)

• ½ cup of Sunset Wheat Flour. (flour.)

• Scrapped zest of La Noscean Orange. (orange gel food coloring.)

INSTRUCTIONS

1. Combine the Powdered Sugar and Salted Butter into a mixing bowl and beat with a paddle on high until smooth and fluffy, about 10 minutes.
2. Scrape down the bowl using a rubber spatula to make sure all the Salted Butter and Powdered Sugar are incorporated.
3. Crack the Dodo Eggs into a dish.
4. Turn the machine on to low and gradually add in the Sunset Wheat Flour alternating with the Dodo Eggs.
5. Mix until the mixture just comes together.
6. Don't over mix.
7. Divide the dough into 2 even parts.
8. Wrap one part in plastic and place in the refrigerator.
9. Place the second part in the mixing bowl and add in Scrapped zest of La Noscean Orange.
10. Mix until the color is evenly distributed.
11. Add more if you desire a darker shade.
12. Remove the orange dough, wrap in plastic wrap and place in the refrigerator.
13. Refrigerated dough for about 30 minutes or until the dough is firm.
14. Roll out the different color dough to 1/8" thickness using a well floured surface.
15. Cut out the pumpkin shapes.
16. Brush cookie shapes with a light coat of water and dip into Powdered Sugar.
17. Using a metal spatula transfer the cookies to a baking sheet lined with parchment paper or a non-stick sheet.
18. Bake at 350° for approximately 12-15 minutes or until golden brown.
19. Remove from the oven and place the cookies on top on the muffins.

And That's All! I hope you enjoy the dessert!

[Catapult]

This recipe was found in the possession of a particularly mischievous moon mouse during the Hunter's Moon festival. The Arcanists from Maelvan's Gate have dated it as originating from before Sunset Wheat was cultivated in Eorzea, making it at least an era old. While ominous in appearance, they have redacted it with the assistance of the Bismark and certified it as suitable for consumption. The dish has also been found suitable for persons unable to eat dishes containing variants of flour.

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Original text:

Selesteeal Nutte Parstees

Take a ratl of ahlmunds and grynde them unteel they are lyk a powdher. Fold et withe melted Ahldgowte bhutere, sume salte and mineral water untyl et es paystree

Take a ratl of roalanberries and boyl them as if mayking a jaam. Let them kool and then combyne with peeses of faerie apples and sinamon. Rappe within the ahlmund paystree. Place a Menphina Nutte upon the senter and a Dalamud Nutte on the korner. Bayk it untyl the nuttes are lyke the moons. Fore Festevaals.

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Redaction:

Celestial Nut Pasties

- 2 cups of almondmeal made from approx. half a kilogram of ground almonds;
- 1/4 cup salted butter made from aldgoat milk;
- Approx 1 cup mineral water;
- 2 punnets Rolanberries;
- 1 Tablespoon ground Cinnamon;
- 3 chopped Faerie Apples;
- 1 Moon Nut;
- 1 Dalamud Nut.

Place the Rolanberries in a pan and slowly cook them down into a paste. It is not essential to add sugar or remove excess solids as if making a jam. Allow the resultant reduction to cool in an ice-shard cabinet overnight.

Melt the butter and fold into the almondmeal. Add water until it forms a dough resembling a pie dough. Roll out into a sheet.

Combine the cooked rolanberries with the chopped faerie apples and the cinnamon. Place the mixture on to the dough and fold it closed to create a pastie. Place a moon nut on the top in the Centre and a Dalamud Nut on the corner of the pastie.

Bake in a moderate oven for about 20 minutes or until the Moon nut has bleached completely white and the Dalamud nut has turned a crimson red.

Designed to be served at "festivals".

[Youmukon]

Thank you for all your entries! The entry period has now come to an end. The Community Team will review all entries and winners will be announced on the forum on October 11th at 10:00am (GMT)!