Culinary Creation Contest Entry Thread

[Haru]

Ever wondered how the Primal Ifrit keeps his breath so hot & fiery?
Last night after a fateful encounter he decided to share his secret.
Now you too can grow horns, glow red and breathe fire! *

I hereby present you with:

Ifrit's Breath (Dragon Chili Con Carne)

Ingredients: **

Dragon Chilli Pepper
Aldgoat Steak
Wild Onion
Coerthas Carrot
Popoto (Optional) ***
Buffalo Beans
Ruby Tomato
Spring Water



Preparation / Cooking:

Slice the Buffalo Beans, Coerthas Carrot and Wild Onion into small pieces, and place into pot with water. If using Popoto dice and add into the mix.
While the water is boiling and reducing Reduce until water has boiled and almost evaporated.
While the water is reducing grind the Aldgoat steak. dice the Ruby TOmatoes and finely chop the Dragon Chilli Peppers.
Once the water has all but reduced add diced Ruby TOmaos, finely chopped Dragon Chilli Peppers and minced Aldgoat Steak.
Simmer for 60 minutes on medium heat, stirring frequently adding Spring Water as needed to keep drom drying and sticking.

While you can serve immediately, it is best left 24 hours so that the flavors all permeate.



Enjoy courtesy of your Friend Red Rocket (Ifrit), Watch out for the horns! ****

Disclaimer:
* Recipe not guaranteed to allow you to grow horns or breathe fire.
** Contains no artificial coloring of flavors.
** If you are undure about allergies consult your medical practioner before consumption.
*** The use of Popoto serves to reduce the heat of the dish.
**** Dish is extremely hot, you may want to have some Aldgoat Milk handy to cool the burn!

(c) 2012 Haru Miaru and Ifrit (Karnak)

[Slippers]

Kukuru Beans on Toast

1 x Knights Bread
7 x Kukuru Beans

Wind Damage Plus 10

[Cho]

Please consider my entry! I'd like to introduce popcorn to my fellow Eorzeans

"Popped Millioncorn"

1x Millioncorn
1x Olive Oil
1x Table Salt
1x Black Pepper
1x Salted Butter
3x Fire Shard

[Slippers]

Kukuru Beans on Toast

1 x Knights Bread
7 x Kukuru Beans

Wind Damage Plus 10



sorry for repost forgot to put pic in

[Slippers]

and pic didnt work

[Slippers]

[Bayohne]

As we've been seeing a few users who are having issues with adding pictures to their entries the first time they submit, and since we do not allow posts to be edited (for fairness), we will allow those that didn't include a picture/had trouble including one, or linked just to the thumbnail image to add a follow-up post with their picture.

Please be sure to read the detailed instructions on how to upload and add images to your entry before submitting!

How to take an in-game screenshot
While holding down the "Scroll Lock" key, press the "Print Screen" key to take a screenshot. The image will be saved to My Documents → My Games → FINAL FANTASY XIV → screenshots

How to post a screenshot on the forum

1. Upload the image to your Lodestone blog
   *Please refer to the instructions listed here (Starting at the File Management section) to learn about the upload process.
2. Copy the URL for the uploaded picture.
   *This can be done by opening your image of choice in your Image List and then right-clicking and selecting "Copy Image Location." This process may differ depending on the browser you are using.
3. Finally, when posting on the forum, use the [IMG] tag and place the URL between them:

[IMG]post the Lodestone image URL[/IMG]

[Bunsen]

Porcupine Meat Balls

2x Mole Meat
1x Sticky Rice
1x Tomato Sauce
-1x Ruby Tomato
-1x Wild Onion
-1x Garlean Garlic
-1x Olive Oil
-1x Table Salt

1x Mineral Water
1x Table Salt
1x Black Pepper
1x Midland Basil

Mix ground meat, uncooked rice, salt and pepper together. Form in balls 1 1/2 inches in diameter. Place in covered baking dish. Pour Tomato Sauce over porcupine balls and place in a 350 degree oven and cook for 1 1/4 hours. They are done when rice is tender and the rice shows through like a porcupine.

Enjoy!

[Sasquatch_Redbeard]

[img=951663]

With Easter quickly approaching, what better to cook than a beautiful Coerthas carrot cake.

Ingredients:

4 chicken eggs
2 cups maple sugar
1 tbs lavender oil
2 cups sunset wheat flour, plus for dusting
1/2 tsp table salt
2 tsp cinnamon, ground
3 cups coerthas carrots, shredded
1 cup Almonds, chopped

1/2 cup salted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 vanilla bean (seeds removed)
1 cup almonds, chopped


Directions:
1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.
2: In a large bowl combine flour, salt, cinnamon and maple sugar. In a smaller bowl beat eggs and oil together.
After combined add wet ingredients to the dry mixture. Stir only until fully incorporated. Slowly fold in almonds and carrots
3: Bake in the preheate oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set
on wire rack until completely cooled.
4: While cooling make frosting by whipping cream cheese and butter together. Slowly add powdered sugar and vanilla bean seeds.
Whip until mixture is smooth and creamy.
5: To assemble cake spread an even layer of frosting over the cake. With your hands add the chopped alonds to the sides to form an even
border.

[Sasquatch_Redbeard]